Efficient planting techniques and functions of red okra (recommended collection)

Okra is originally a niche vegetable, but it has been getting more and more attention in recent years. In addition to the okra that we usually see on the market, there is actually a red one called red okra. Red okra is a red-yellow variety of okra species. It has high nutritional value and is rich in protein, vitamins and minerals. It is regarded as one of the best health vegetables for human beings. Let's briefly explain how this red okra should be planted.

红秋葵的高效栽种技术要点及功效

1. Site preparation

The root system of this kind of crop is quite developed and can be very deep, so choose the kind of soil with deep and fertile soil. The yield of red okra from this kind of soil is very good. After ploughing, the depth is at least 25 cm, and then the bottom fertilizer is applied, so that the quality of the grown crops can be better. After these preparations are completed, it can be planted, so that the soil becomes deeper and drained. It can also be better.

2, sowing

The specific planting time can be based on the local temperature. For example, there are some warmer places, which can be planted in May. If it is a cold place, you can raise the seedlings indoors and then wait until the temperature is over. Go planting. Before sowing, you can soak it in water for a while, then put it at a temperature of 28 degrees, so that the germination will be faster.

When planting, you must pay attention to the density. The growth of red okra requires light. If the light is not good, it will affect its growth.

红秋葵的种植

3. Management

As long as this kind of crop pays attention to the management of water and fertilizer, the yield is very high, and its result cycle is relatively long, so it needs more nutrient supply. Before planting, it is necessary to apply the base fertilizer, and then wait until the last week after planting to start adding fertilizer. When the red okra results, the demand for fertilizer will be even greater, and more phosphorus and potassium can be used. The red okra fruit ripens earlier, the water does not need too much, and the red okra is relatively drought-tolerant, keeping the soil moist.

4, efficacy

The red okra is lubricated with mouthfeel, has a unique aroma and flavor, can help digestion, increase human endurance, flowers and seeds can be used as medicine, and has good curative effect on various diseases such as gastritis and gastric ulcer, as well as protection. The function of the liver and nourishing the kidneys. Therefore, red okra is a vegetable with high development value, and its cultivation and development prospects are broad.

红秋葵的功效及种植前景

At present, red okra is rare in the market and belongs to niche vegetables, but its nutritional value is extremely high, so the market price is quite good. Red okra is a kind of vegetable with high development value. The prospect of cultivation and development is also very broad. For friends who want to grow, they must master the cultivation techniques.

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