Commissioning of dehydrated vegetable dryer

Decontamination of dehydrated vegetable dryer: 1. Confirm the pipe connection bolts of the complete equipment of the dehydrated vegetable dryer. The connection of the anchor bolts is reliable. Check the lubrication condition of each running part. The manual rotation of the moving parts should be flexible. No jamming, foreign matter is blocked, and the leaves are not tilted. 2. Decontamination of dehydrated vegetable dryer: Open the main machine, open the trap bypass valve, open the heating valve, use steam to blow the inside of the disc dryer, discharge the non-condensable gas, close the bypass valve, check whether the heating disc and the trap have Air leakage, warm up for about 10 minutes, check the temperature of each surface should be even and normal. 3. Open the exhaust fan and other auxiliary machines (if any) except the feeder, slowly raise the temperature of the disk to the rated value, and run the vehicle for 30 to 120 minutes depending on the size of the equipment. During the operation of the entire empty car, the operation of each moving device, the temperature rise of the bearing and the motor, the vibration of the equipment, the noise, etc., as well as the leakage of the thermal equipment should be checked repeatedly, and the problem should be solved in time. The dehydrated vegetable dryer distributes the material to be processed through a suitable paving mechanism, such as a star-shaped distributor, a swing belt, a pulverizer or a granulator, on a conveyor belt, and the conveyor belt is composed of one or several heating units. Channels, each heating unit is equipped with an air heating and circulation system to ensure even drying.