Gourmet recipe: chili garlic oil green mouth
Qingkou is sweet and sweet, and it has different cooking techniques. It is recommended to use chili and garlic oil to match the green mouth. Ingredients: 500 grams of fresh green mouth, 80 grams of garlic, 5 grams of dried chili, Thai pepper, red pepper, a little lemon juice and fish sauce, peanut oil, sesame oil. Practice: Wash the outer shell of the green mouth, drain the water for use; after smashing the garlic, cook it with a proper amount of hot oil until golden brown, and cut the three peppers separately. Then open the pot of garlic oil, add three kinds of peppers to stir fry, add the green mouth fire to fry until the aroma overflows, add a little lemon juice and fish sauce, then add the garlic that just cooked the fragrant, cover the lid and simmer all the green mouth Open the mouth and add a little sesame oil. Recommended: Gourmet Johnson Chinese Traditional Medicine Powder Chinese Traditional Medicine Powder,Largehead Atractylodes Rhizome Extract,Traditional Medicinal Herbs,Atactylodis Macrocethalae Pe Sichuan Aibang Weiye Biological Engineering Co., Ltd. , https://www.aibangpharm.com