Electric steam dual purpose sterilization pot is ideal for small and medium food manufacturers

The electric steam dual-purpose sterilization pot is used for electric heating and steam supply (the boiler can also be connected to the boiler for steam supply), especially suitable for small processing factories, experimental machines, and food manufacturers with high environmental protection requirements. Preheat to the required pressure of 3Kg, then put the appropriate amount of water above 100 ° into the lower tank, and circulate and heat the hot water in the pot through the circulating water pump to make the product in the pot under the conditions of hot water spray and steam. Sterilization allows the product to maintain its original color, taste and nutrients, and sterilizing time can increase efficiency by half while saving energy.
Characteristics: With a certain pressure of steam as the heat source, it has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material and easy control of heating temperature. The inner pot body (inner pot) of the pot is made of acid-resistant and heat-resistant Austenitic stainless steel, equipped with a pressure gauge and a safety valve, which is beautiful in appearance, easy to install, convenient to operate, safe and reliable.
Structure: The sterilization pot consists of a pot body, a pot lid, an opening device, a locking wedge, a safety interlock device, a rail, a sterilization basket, a steam nozzle and a plurality of nozzles. The lid is sealed with an inflatable silicone rubber temperature-resistant sealing ring, which is reliable in sealing and long in service life.
The equipment adopts international advanced technology, using hot water circulation and immersion sterilization. During the sterilization process, the circulating water in the sterilization tank is continuously switched up, down, left and right, ensuring the temperature rise, heat preservation and cooling in the sterilization tank. The heat distribution at any point is uniform, effectively eliminating the dead angle phenomenon in the sterilization process, and making the shelf life of the product more stable and long-lasting.
The electric steam dual-purpose sterilization pot gas source can be supplied by electricity or steam, and can be preset to the required pressure when the electricity is used, and automatically controlled by the control box. When the pressure is lower than a certain pressure, it can be automatically pressurized and automatically stopped at the set temperature, thus ensuring the accuracy of the temperature during sterilization. When steam is used, the boiler steam can be directly heated and sterilized, and the hot water spray sterilization function is added on the basis of the steam sterilization function, which can better ensure the original color and taste of the food, and further prolong the shelf life of the product. In the continuous sterilization process, the sterilization cycle is cut in half, and half of the energy is saved. It is an ideal equipment for small and medium-sized food manufacturers in environmentally friendly cities.

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Importance: 1. Bottle should be used within 60 days of first opening. 2. Keep away from light and moisture. 3. Do not leave in the bathroom to avoid moisture. 4. Tightly replace cap after removing strips from the bottle. 5. Do not remove desiccants or touch test areas. 6. Use within expiration date. Reading the results: Negative: reduce carbohydrates intake or increase excercise. Trace/ small/ moderate: your health is satisfactory and you are burning fat. Large: increase carbohydrates or reduce exercise.

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