Greenhouse Green Pepper How to Manage Water and Fertilizer

Small green pepper leaves, water transpiration is also small, watering when planting is not too large, so as to avoid the ground temperature is too low, affect the slow seedlings. After planting water, timely cultivating tillage is needed to increase ground temperature and promote root growth. After 4-5 days, pour a gentle seedling water, successive cultivating twice, the depth of about 7 cm, after the cultivator began to seedlings, proper control of water, promote root development. At this time, if the water and fertilizer are too much, it will easily cause the plants to grow in size, and in the future, it will easily cause falling flowers and falling fruit. When the second layer of fruit grows to the size of the button, it is necessary to water fertilizer in time, apply 15-25 kg of urea per mu, timely cultivating after fertilization, improve soil permeability, and improve soil fertility. Green pepper than other solanaceous fruit crops like fertilizer, fertilizer, so top-dressing is very important, full fruit period to top irrigation irrigation 2-3 times, in order to facilitate the full development of fruit to prevent flowering and fruit drop.

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