Peanut microwave baking equipment 4 major advantages

Advantages of peanut microwave baking equipment :

1, energy conversion efficiency is high, heating speed is fast, baking sterilization takes only 3-10 minutes. The microwave oven itself does not generate heat, but the microwave energy penetrates the material, causing the polar molecules in the material to rub against each other to generate heat. Therefore there is no energy loss.

2, the effect of puffing is obvious. The rapid heating effect of the microwave makes the water molecules inside the material vaporize rapidly and achieve the purpose of puffing.

3, low temperature sterilization, less loss of nutrients. Microwave sterilization is carried out under the dual effects of thermal and non-thermal effects of microwaves, and satisfactory sterilization can be obtained at a lower temperature and in a shorter period of time than conventional temperature sterilization. The general sterilization temperature is about 80 ° C, the treatment time is 3 to 5 minutes, and the nutrients can be maintained to a large extent. For the maintenance of vitamin C, the conventional heat treatment of fruits and vegetables is 46%~50%, and the microwave can reach 60~90; the conventional heat treatment for vitamin A is 58%, while the microwave treatment is 84%, and does not affect the original flavor. Fruit and vegetable food processing, a good means of obtaining green food.
4, easy to use and operate. Microwave power and conveyor speed can be adjusted steplessly, without thermal inertia, can be opened and stopped, easy to control. Improve the production environment. Microwave equipment has no residual heat radiation, no dust, no noise, no pollution, and is easy to achieve food hygiene testing standards.