Is nectarine genetically modified? What is the difference between nectarine and ordinary peach
Peach has a long history of eating in China, and peach originated in the northwest region of China. However, the sweet nectarines that are commercially available today do not have such a long history. Nectarines were cultivated in the 1970s and 1980s. Nectarine, also known as Peach, is distributed in both Asia and North America. The nectarine's epidermis is smooth and glabrous. The epidermis is shiny and brightly coloured, as if it were painted with a layer of oil, hence the name Nectarine. Is nectarine a genetically modified peach? Nectarines are not genetically modified peaches. Nectarine was a sweet nectar which was cultivated in the 1970s by Chinese fruit tree workers through the crossing of nectarine and high-quality nectarines in the 1980s, and basically completed the transformation of varieties in the 1990s. At present, nectarines are cultivated in China. Mainly concentrated sweet varieties. What is the difference between nectarines and ordinary peaches? 1. Shape The nectarine's skin is smooth, bright, and brightly colored. The ordinary peach skin is villi and light in color. Nectarines are usually smaller in size and the peaches are larger. 2. The taste The skin of the nectarine is tightly bound with the pulp, and it is not well peeled. After the normal peach is ripe, it can be easily peeled off. Even if the nectarine is ripe, the flesh is crunchy, and the water is less than ordinary peaches. The ordinary peach is brittle when compared with raw ones. When cooked, the flesh is soft and has a lot of water. 3. Time to market The nectarine's growing season is divided into early, middle, and late, so the presence of nectarines can be seen in different seasons, and most of the peaches are ripe from June to September, and only a few will mature earlier or later. . Nectarine is peach or plum? Nectarine is a peach, it is a variant of ordinary peach, the main producing areas mainly in northern regions such as Shandong, Hebei, known locally as "Li Guangtao", its adaptation to soil, climate and cultivation techniques are basically the same as ordinary peach. The reason why nectarines are considered to be plums is because nectarines are also known as peach limpets, and their smooth appearance resembles Li, but nectarines are peaches, not Li. Can nectarine skin be eaten? The nectarine skin is edible. The nectarine's Pipi Peach is smooth and fluffless, and the nectarine's skin is also rich in cellulose and a variety of vitamins. After thorough cleaning, the nectarine can be eaten with the skin. If you are worried about pesticide residue, you can rinse with salt water or soak nectarine, and then rinse with clean water, you can eat. In addition to direct consumption, nectarines can also be juiced, canned or made into fruit wines. Nectarine is rich in nutrients, including sugar 13%, organic acid 1.5%, pectin 1% protein 1.1%, per 100 grams of flesh containing vitamin C12 hair body, phosphorus 40 hair body, calcium 12 hair body, iron 0.8 hair body, magnesium 14.5 body. In addition, it also contains a variety of Amino Acids, carotene, etc. that are needed by the human body. Mushroom extracts are mainly polysaccharides and saponins, which have immunomodulatory effects and have recovery effects on some chronic inflammation. Commonly used extracts such as mushroom polysaccharides, ganoderma polysaccharides. Shiitake Mushroom,Pleurotus Ostreatus, Chicken Leg Mushroom Allied Extracts Solutions , https://www.alliedbiosolutions.com
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