Several major mechanisms of action of vacuum sealing machine

Vacuum sealers are no stranger to us, we often buy some vacuum food or other products. But few people know the mechanism of action, let me lead you to understand them!
First of all, the main function of the vacuum sealing machine is to remove oxygen, which can prevent product deterioration, improve product quality and extend shelf life. The principle is very simple. Some foods contain microorganisms. They mainly rely on oxygen to survive. If vacuum sealing is used, the oxygen inside the product can be adjusted to make the product in a vacuum state, thus inhibiting the growth of microorganisms and allowing the microorganisms to lose their living environment. To ensure the quality of the product.
Secondly, the vacuum sealer does not inhibit all microbial growth. For example, some anaerobic bacteria, vacuum sealers can not inhibit its reproduction and enzymatic changes, causing food deterioration or discoloration, but these can be assisted by other methods. For example: refrigeration, quick freezing, high temperature sterilization, microwave sterilization, salting, etc.
Thirdly, in addition to inhibiting the growth of microorganisms, the vacuum sealer can also resist oxidation, because some oily products contain a large amount of unsaturated fatty acids, which are deteriorated and odorized by oxidation, so oxygen removal can effectively prevent food deterioration. In order to maintain the effect of preservation.
After zui, some products are not suitable for vacuum packaging. They must be vacuum-filled, such as some crunchy and fragile foods, easy-to-crack foods, and foods with sharp edges or high hardness that will pierce the bags. These products must be used. Vacuum inflatable packaging, the inflation pressure inside the packaging bag is stronger than the atmospheric pressure outside the packaging bag, so as to ensure that the product will not deteriorate and taste.
It can be seen from the above that the principle of the vacuum sealing machine is roughly the same, mainly by vacuuming the oxygen, so as to prevent the growth of microorganisms and the oxidation of some fatty acids, both of which rely on the air-filled packaging to keep the product fresh. , the role of quality.

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Vacuum sealing machine

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