Process characteristics of the juice extractor

Process characteristics of the juice extractor
The juice extracting machine adopts a hydraulic pressing method to remove the moisture of materials such as Chinese medicine. The juice extracting machine is mainly used for juice extraction, vegetable dehydration processing, and juice extraction. The double barrel exchange of loading and unloading and pressing materials has more than doubled the production of the juice extractor. The juice extracting machine is easy to operate, sturdy and durable, easy to maintain, high pressing force and high production efficiency.
The base of the pressure plate adopts a special process to ensure the continuity and stability of the pressure plate when the pressure plate is pressed, and to ensure the uniform dehydration of the material. The basket is processed by a one-time molding process, the inner surface is refined and polished, easy to clean, eliminates the dead corner, ensures that the material structure and the material are not damaged, and the pressure plate, the barrel and the frame of the juice extractor are all made of high quality. Made of acid and alkali resistant 304 stainless steel. The hydraulic cylinder adopts four kinds of sealing forms, which greatly improves the service life of the cylinder and prevents the hydraulic oil from seeping out contaminated food. The operation panel of the juice extractor can be selected from a variety of options such as standard button type or high with PLC computer display. The juice extracting machine has simple structure, strong and durable, convenient maintenance, high pressure and high production efficiency.
The main features of the juice extractor:
1. The main body of the juice extracting machine is made of high quality SUS304 stainless steel, which has high strength, good corrosion resistance and long service life. The juice extracting machine meets the national food industry standards;
2. The juice extracting machine is suitable for use in the processing industries such as bean products and pickled vegetables, and is the main equipment for pressing and dewatering;
3. The juice extracting machine is simple in structure, sturdy and durable, convenient in maintenance, high in pressure, high in production efficiency, and customized single and double barrel rotary press according to user requirements;
4. In addition to the inlet and outlet, the rest adopts a sealing structure, and the environment of the juice extractor is clean and hygienic.
5. The juice extracting machine can set the automatic discharging device according to the user's needs, and the juice extracting machine saves time and labor.

RT-PCR Test Reagent Kit

The RT-PCR Test Reagent Kit is a real-time, RT-PCR test intended for the qualitative detection of nucleic acid from SARS-CoV-2 in oropharyngeal and nasopharyngeal swab specimens from individuals suspected of COVID-19 by their healthcare provider. This test is also for use with anterior nasal swab specimens that are collected using the COVID-19 Test Collection Kit when used consistent with its authorization.
Results are for the identification of SARS-CoV-2 RNA. The SARS-CoV-2 RNA is generally detectable in the upper respiratory specimens during the acute phase of infection.
Positive results are indicative of the presence of SARS-CoV-2 RNA; clinical correlation with patient history and other diagnostic information is necessary to determine patient infection status.
Positive results do not rule out bacterial infection or co-infection with other viruses. The agent detected may not be the definite cause of disease.
Negative results do not preclude SARS-CoV-2 infection and should not be used as the sole basis for patient management decisions. Negative results must be combined with clinical observations,patient history,and epidemiological information.

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