Classification of Shanghai fabricated cold storage and steel structure treatment

Classification of assembled cold storage and steel structure treatment
The cold storage type of the steel structure cold storage type is based on the steel structure, supplemented by the heat insulation wall, the top cover and the bottom frame, so as to achieve the performance requirements of heat insulation, moisture proof and cooling, and the assembly type cold storage insulation is mainly insulated. The wall panel (wall), the top panel (the patio panel), the bottom panel, the support panel and the base are assembled, and are assembled and fixed by the special structure of the female hook, which is sufficient for ensuring good heat insulation and airtightness of the cold storage. Classification of assembled cold storage and steel structure treatment
Assembled cold storage classifies the classification of stored goods by temperature:
(1) Cool storage 10~20°C Mainly used for food and medicine constant temperature preservation, etc.
(2) Fresh-keeping warehouse 0 to 8 °C Mainly used for storing fruits and vegetables, eggs, herbs, fresh-keeping and drying, etc.
(3) Cold storage -12 to -18 °C Mainly used for storing meat, aquatic products and products suitable for this temperature range
(4) Low temperature cold storage -23~-25°C Mainly used to extend ice cream, ice cream, low temperature food and medical supplies, etc.
(5) Quick-freezing library -30~-40°C Mainly used for special purposes such as quick-frozen food and industry
The assembly type cold storage design needs to pay attention to the side steel structure part and the hanging beam between the top plate of the library. The vertical hanging type is the diagonal pull type hanging type. The assembled low-temperature cold storage requires the use of pre-buried ventilation pipes to prevent low-temperature freezing of the bottom layer, but the high-temperature cold storage above 0 °C does not require pre-buried ventilation pipes. Classification of assembled cold storage and steel structure treatment

Vegetable Powder

Fruit and vegetable powder is generally divided into freeze-dried powder and spray dry powder. Freeze-dried Fruit And Vegetable Powder is the fresh fruits and vegetables through the international advanced level of freeze-dried technology and equipment, after pretreatment, quick-freezing, vacuum drying, ultraviolet sterilization, packaging and storage and other more than 10 processes. Therefore, it can maximize the preservation of the nutrients of fruits and vegetables, which are often used in baked goods, pressed candy, meal replacement powder and so on. Spray fruit and vegetable powder is a fine fruit and vegetable powder formed by spray drying technology of fresh or concentrated fruit juice. Therefore, the powder solubility and good taste, suitable for solid drinks, drink mixing, colorant, etc.

Vegetable Powder,Natural Vegetable Powder Carrot Powder,Vegetable Raw Powder,Natural Vegetable Powder

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