Frequent baby vomiting, do not ignore milk protein allergy
Dan Dan was 2 months old. Due to lack of mother's milk, she was mainly fed artificially. My mother recently discovered that after feeding her milk, Dandan often vomited milk and began to think that she was fed too much. A small amount was reduced, but it was later discovered that Dandan still vomited after being fed and was taken to a nearby hospital. The doctor began to consider the possible reflux of the gastroesophageal reflux and still did not improve after giving gastrointestinal motility medication. Later, I went to a hospital. The doctors found that Dandan also had a lot of eczema on her face and face in addition to her regular vomiting. Considering that her child's frequent vomiting may be related to milk protein allergy, she suggested that her mother should suspend the current formula. Eat with free amino acid formula for a period of time, and during this period, the mother also needs to be on the diet to avoid fasting eggs, milk and dairy products and other allergenic foods. Allergic gastrointestinal symptoms are often mistaken for gastritis Milk protein allergy is a common food allergy problem in children, and it is also the earliest allergy problem in infants. The director of pediatrics Li Zengqing, a physician from the Guangdong Provincial Maternal and Child Health Hospital, has reported that the incidence of milk protein allergy among infants and young children is 0.3%-7.5%. %. Because infants with milk protein allergy have different clinical manifestations and various forms, some of them are not very typical, so they are often misdiagnosed. In addition to milk protein allergies in addition to allergic children often have the performance, such as face and face, limbs, trunk, buttocks and other parts of the eczema, urticaria, repeated itching, sneezing, runny nose and other similar cold symptoms, it Can also show the symptoms of the digestive tract. Li Zengqing said that due to immature digestive tract barrier function, children's ability to handle foreign antigens is limited, and the normal intestinal flora of young infants has not yet been established. When foreign antigens destroy their own stability, It may stimulate the gastrointestinal membrane to form an immune and inflammatory response, and then the corresponding gastrointestinal symptoms, such as vomiting, abdominal distension, diarrhea, constipation and so on. This allergic reaction begins to appear several days or months after eating. If you do gastroscopy to these children, you can find some changes in gastric mucosal erosion or duodenal mucosal hyperplasia. However, this milk protein hypersensitivity patient with vomiting as the main symptom in clinical practice is often mistaken for gastritis, gastroesophageal reflux or gastrointestinal bleeding and other diseases. As a result, although the symptomatic treatment in this area is given, the condition will be slightly Relieved, but when this type of formula continues to be eaten, this situation will still occur repeatedly. Can cause severe anaphylactic shock Since newborns are at their first peak in growth and development, milk proteins were originally an important source to ensure their growth and development. However, due to the body's antigen-antibody reaction to the proteins that were consumed, these foods were ingested. Repeated vomiting or diarrhea occurs, eventually leading to the inability of these nutrients to actually be absorbed. If the symptoms of milk protein allergy cannot be promptly corrected, it will not only cause the disease to be delayed, but also may cause malnutrition of the child, affect the normal growth and development of the child, and even more serious can even cause anaphylactic shock. . Therefore, early diagnosis and early intervention are very important for small infants who are allergic to this milk protein. Breastfeeding does not have to be completely suspended due to allergies In general, if you encounter artificial feeding or mixed feeding in infants with repeated vomiting, diarrhea, constipation and other gastrointestinal symptoms, accompanied by growth retardation, repeated eczema and other performance, should be alert to milk protein allergy, as soon as possible Dietary intervention. For children with milk protein allergy, if it is artificial feeding, you need to suspend the current formula, try to use partially hydrolyzed protein formula, deep protein hydrolyzed formula or amino acid formula, if breastfeeding, mothers need to Strict avoidance of sensitized foods such as milk or dairy products, but it is not necessary to stop breastfeeding. After these children with milk protein allergy begin to add complementary foods after 6 months, they should also pay attention to follow the principle of adding one by one, from less to more, from one to more, in order to find and avoid other suspected allergic foods. Fresh Fruit refers to the edible fruits of plants with juicy and mainly sweet and sour tastes. Fruit not only contains rich vitamin nutrition, and can promote digestion. AGOLYN offers a variety of fruits such as Fresh apples, Fuji apples, kiwi, pears, lemons and so on . Fresh Fruit,Fresh Apple,Kiwi Fruit, Fresh Lemon,Fresh Pears Xi'an Gawen Biotechnology Co., Ltd , https://www.seoagolyn.com