Processing technology of walnut biscuits
Walnut kernel is a good food raw material, which can be processed into a variety of foods. Walnut biscuit is an ideal nutritious nourishing food. Its production ingredients mainly include flour, white sugar, butter, walnut kernel and egg. 1. Use all raw materials such as flour, cream, walnut, egg, etc. that are qualified, clean, odorless, and discolored. 2. Place the cream in a clean stainless steel bucket or basin, place the container on hot water, heat it in a water bath, soften the cream, and set aside. 3. Use a machine to pulverize the white sugar into a 60-mesh powdered sugar for use. 4. Cut the walnut into pieces and set aside. 5. Break the eggs and place them in a clean stainless steel basin for later use. 2. Mix and beat the dough. 1. Put the softened cream into the blender, add the white sugar powder, start stirring, and increase the volume and lightness. 2. Add the egg liquid and continue to stir evenly. 3. Add the crushed walnuts and mix well. 4. Add the flour, stir well, knead the dough, cover with plastic wrap, and let stand for 20 minutes. Place the dough on a clean stainless steel table, arrange it into a square shape, and cut into small pieces of moderate size. Place the baking paper on the baking tray and place the noodles neatly on the baking sheet. Then, send the baking tray into the preheated oven, select the appropriate temperature and time, and bake the dough. The temperature is generally controlled between 150-180 degrees Celsius and the time is 10-15 minutes, but it should be carefully observed and flexible. Adjust the baking parameters. Organic inulin powder is a natural food source of prebiotic soluble fibers. Inulin is a soluble fiber naturally found in many fruits and vegetables like bananas, asparagus, garlic, onions, and more. Our inulin is extracted from the Jerusalem artichoke rhizome. We extracted the inulin by water extraction, ion exchange, membrane filtration, and spray drying, and other processes.
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Processing process of walnut biscuits: material selection→pretreatment→mixing→doughing→forming→baking→cooling→packaging→inspection→finished product→preservation.
The main points of operation for producing walnut biscuits are as follows:
1. Material selection and pretreatment 
Three. Forming
4. Baking
5. Remove the baked walnut biscuits out of the oven in time for cooling.
6. Pick the biscuits with the shape rules and no scorching, and wrap them in plastic trays and composite plastic bags with good sealing performance, and seal them in time.
7. The walnut biscuits that have passed the inspection are stored in the warehouse as finished products and can be sold externally.
In terms of the determination of the amount of raw materials, it is worth noting that the amount of eggs should not be too large, otherwise the biscuits produced are easily broken. At the same time, the flour can not be used too much, otherwise, the surface of the walnut biscuit product will be rough and the taste is very thick.