How to process sweet and sour melon soup
First, the raw material embryo: Hamster production: raw materials are cucumbers, papaya, golden bamboo shoots (carrots), cucumbers, and washed with water. Drain the water slightly. That is, salting into the pond, with a salt content of 20%. A layer of salt, a layer of melon, dry salt into a solution, the concentration of salt water required in about 180 Baume degrees. After pickling for three days, the green cucurbits were picked up and placed in bamboo culms. Each layer was 20 centimeters thick, and salt was added in layers of 12%. 20% of the weight of the melon slab was pressed with stones on the surface. Keep the brine depth to 20 degrees Baume. This brine can be used for a month. Papaya embryos are made of immature tender melon. After peeling, the papaya is cut in half. The raw material is weighed in 20-22% salt, preserved in the pond for 5-7 days, and the salt water concentration must be maintained at 20 degrees. Baume, pickled for 1-2 months can be used. Red bayonet pickling method: After removal, remove the stem leaves and wash them with water. Use salt for 20-22% to marinate, during which time you have to transfer to the pool and add stone weight to the top. Pay attention to make the salt water spread over 10 cm of salt water. It is marinated at 22 degrees above Baume for about 50 days. Second, finished product processing: 1. Cut wire: cut the young batter of cucumber, papaya, carrot, etc. according to the specifications and ask to cut the young wire that is about 5-6 cm wide and 0.3 cm wide. 2, soaking desalting: add a lot of water soak desalination, so that the silk filaments with about 4-6%, drain the water for later use. 3. Soak vinegar: Pour the draining water into the jar, add white vinegar (acidity up to 2%) soaked over the surface of the dish, use about 60% vinegar, dip for one day, then drain the water with a bamboo skewer. 4. Candied fruit: Put the drained water into the jar, and use 1:0.5 white sugar to mix with the blank. Some of the sugar can be replaced with cyclamate. Sugar preserved for 4-5 days, served as sweet and sour guava. Manual Massage Foot Spa Massager A manual massage Foot Spa Massager is a device designed to provide a relaxing and therapeutic foot massage. It is a manually operated handheld device, which means it does not require electricity or batteries to operate. The massager is made up of several parts, including the handle, rollers, and knobs. Manual Massage Foot Spa Massager,Portable Pedicure Tub,Bath Foot Massager,Foot Bath Machine Huaian Mimir Electric Appliance Co., LTD , https://www.mmfootspa.com
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