Anemia patients need to pay attention to what diet

Anemia is one of the most common clinical manifestations. However, it is not an independent disease. It may be an important clinical manifestation of a basic or sometimes more complex disease. Once anaemia is found, the cause must be ascertained.

Anemia patients diet considerations:

1, diet and nutrition should be reasonable, food must be diversified, recipes should be wide, should not be partial eclipse.

2, do not eat spicy, cold and difficult to digest food. Usually with nourishing diet to nourish the body.

3, anemia is best not to drink tea, drink more tea will only make the anemia symptoms worse. Because iron in food enters the digestive tract as trivalent colloidal iron hydroxide. Through the role of gastric juice, high-priced iron is converted to low-valent iron before it can be absorbed. However, tea contains tannic acid, which easily forms insoluble iron citrate after drinking, thus hindering the absorption of iron.

4, milk and some drugs that neutralize stomach acid will hinder the absorption of iron, so try not to eat with iron-containing foods.

5, diet should be regular, moderate, non-stop eating.


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