Six methods are used skillfully in feed processing
1. Cut short pods: Straw, sweet potato vines, grass, hay, vegetables, straw, etc., must be shortened before they can be used to feed livestock. The straw that feeds the cow should be cut into 2-3 cm; the cabbage that feeds the pig should be cut into 1-2 cm; the sweet potato vine should be made about 1 cm. Generally should not be short to long, in order to achieve the "three-inch cut grass, no material also Shangyu" feeding effect. If impurities, sediment, etc., should be washed and sieved. 2. Crush help digestion: Grain (grain), sweet potato, cassava, etc. as feed must be crushed and then fed to aid digestion. The degree of crushing should be based on the type of feed and livestock. Pigs, cattle feed can be crushed or medium or coarse 1-2 mm; chicken feed should be ground into a powder. Sweet potatoes and cassava can be cut into slices and dried before they are crushed, and sweet potatoes can also be fed by beating. 3. Soak to soften: Corn, wheat, sorghum, bean cake and other feeds, preferably before soaking with light salt boiling water for some time, so that it can be softened and then fed, both to save feed, but also easy to digest, livestock and poultry like to eat. General material, water ratio is 1:2. The length of the soaking time should be determined according to the season and the type of feed, and the hot weather soaking time in summer should be short to prevent deterioration of the feed. 4. Cooking and adjusting taste: Broad bean, pea, and soy grain feeds, which are processed using steaming methods. Practice has shown that soybeans have been cooked and destroyed anti-trypsin in soybeans, increased palatability, improved digestibility and nutritional value; at the same time increased the effective methionine and cystine in soybean protein, increased the biological value of the protein . However, cooking time should not be too long, usually about 50 minutes. 5 roasted crispy sweet: Roasting is mainly a method for processing piglets to feed concentrates. The grain feed, especially the cereal grain feed, after passing through a high-temperature furnace at 130-150°C for a short time, part of the starch is converted into dextrin, which improves the utilization rate of the starch and eliminates harmful bacteria. The feed is sweet, delicious and crispy. Increase appetite, good feeding effect. 6. Good silage preservation: The green material is stored in various pits, tanks, and cylinders and fermented under anaerobic conditions to produce lactic acid. It can ensure the nutrients in green feed and improve the utilization and digestibility of green feed. It is also an effective measure to regulate the green season and off-season shortage, and supply the off-season green sweat feed. Pain Relief Patch For Neck Shoulder,Lower Back And Leg
Pain Relief Patch for neck shoulder, lower back and leg.
Pain Relief Patch,Pain Relief Pad,Pain Relief Plaster,Neck Pain Relief Patch,Back Pain Relief Pacth Shandong XiJieYiTong International Trade Co.,Ltd. , https://www.xjpatches.com
[Name] Medical Cold Patch
[Package Dimension] 10cm×12cm 2pieces/box
The pain relief patch is composed of three layers, namely, backing lining, middle gel and protective film. It is free from pharmacological, immunological or metabolic ingredients.
[Scope of Application] For cold physiotherapy, closed soft tissue only.
[Indications]
The patches give fast acting pain relief for strains, sprains, cramp, bruises, swollen areas or joint stiffness.
[How To Use a Patch]
Tear off the packaging bag and remove the patch. Remove the protective film and apply the patch on the skin. One piece, one time. The curing effect of each piece can last for 8-12 hours.
[Attention]
Do not apply the patch on the problematic skin, such as wounds, eczema, dermatitis,or in the eyes. People allergic to herbs and the pregnant are advised not to use the medication. If swelling or irritation occurs, please stop using and if any of these effects persist or worsen.notify your doctor or pharmacist promptly. Children using the patch must be supervised by adults.
[Storage Conditions]
Store below 30c in a dry place away from heat and direct sunlight.