When you go to two volts, eat eggplant or chicken

Whenever there is a holiday, there is often a "North-South dispute" about eating on Weibo. Unexpectedly, yesterday entered the middle ground, the office for the people in Hangzhou to eat what is also red and red.

The beginning of the incident was like this - Yesterday morning in the community, my coworkers listened to the neighbor's aunt and taught her grandson: "The head of the gourd, the second volt eggplant, and the three-volt gourd don't skin." At the unit, a girl said that her mother would usually Say: "The head of ham, two volts of chicken, and three volts are to eat gold and silver hooves." The difference between the two volts is whether to eat eggplant or chicken, which is a big difference.

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In order to find out exactly what people in Hangzhou want to eat, we went to “Dang Niang”, old Hangzhou, and old Chinese doctors to ask questions all over the place and finally cleared our minds.

What people eat is a topic that everyone often talks about, and the emphasis on eating in different parts of the South and North is not the same.

The northerners, especially the old Beijingers under the imperial city, were particularly concerned about the feeding of Sanfutian – “head volt dumplings on the second floor, and three-volume pancakes spread eggs”.

Compared with the “Great Unification” of the Northern diet, the dietary habits of the Futian in the Southern people differed from place to place. Shanghai people liked “heady tea and two-volume tea”; Hunan and Jiangxi people preferred “headed chicken to eat two-fold ducks”. "They eat chickens on their heads, good for one year."

In Hangzhou, we naturally have similar traditions and customs. Old Hangzhouers know that when they used to be old or treacherous, the rich families would have to “head ham, two volt chickens, and three volts to eat gold and silver hooves.” Melon, two vaccination, three-volt gourd not skinned."

Ding Yunchuan, an expert in literature and history in Hangzhou, recalls that when he was a child, his family was fairly wealthy. His head was to eat ham, slice, or fry. "At mid-volt, our family wants to eat stewed chicken in a casserole, and the golden and silver hoofs are indispensable. My mother will stew the preserved hoof and fresh hoof stew together." Ding Yunchuan said that summer temperatures are high and the body is prone Khan, physical exertion is also large, eat chicken, hoof, can add strength, survive this difficult day.

So, is the poor really embarrassed to the point where they don't even shave their skin? “This sentence was passed down during the three natural disasters of the early 60s of the last century when popular life was very difficult and it was mainly vegetables that ran over the summer.” Ding Yunchuan smiled and added, “Hangzhouers have an old saying” "Make money in June," so the poor people who worked at the break can eat melon and eggplant earlier, and they can only eat the skin melon when they go.

Now, ham and hoof have already entered the homes of ordinary people, and melons and eggplants have become popular seasonal vegetables. To some extent, the poor had earlier eat melon and eggplant in the dog days, but it is in line with the modern summer health science.

Dr. Wang Chenyao, deputy director of Zhongshan Hospital, suggested: “This season, melon, cucumber, long melon, all kinds of melons can be eaten. Like melon, sweet, slightly cold, with stomach Sheng Jin, heat and dampness role. There are also eggplants, which have an old taste, swelling and pain, heat and detoxification."

If you are a family of meat, duck meat is a good choice for nourishing. However, Dr. Wang said that meat is relatively greasy, eating more than easy to cause a stomach burden, it is best to cook with wax gourd, lotus root and other fruits and vegetables.

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