Product Description

Stomach Tube
1. Designed for gastro-intestinal feeding and aspiration
2. Distal end is coned with four lateral eyes
3. Low friction Medical grade PVC reduces the incidences of nasal discharges
4. Radio opaque line throughout its length helps checking the position radiologically
Proximal end is provided with universal funnel shape connector
5. Marked at 50cm, 60cm, 70cm from the tip for accurate placement
6. Length: 105 cm
7. Disposable, non toxic and pyrogen free
8. Sterile ready for use


Specification:
1)Size: FR6-FR22
2)Made of non-toxic PVC, medical grade
3)Tube with radio-opaque line, marked at 45, 55, 65 and 75 cms from the tip for accurate placement
4)Store claim: Store in dark, dry and clean conditions
5)Color:Transparent and translucent with X-ray 
 
Notice:

1. Please read the instructions before use, if I found damaged packaging is strictly prohibited; 
2. Over the period of validity is strictly prohibited; 
3. This product is disposable, destroyed immediately after use; 
4. It is strictly prohibited to pile pressure to prevent puncture bag; 
5. Stomach tube using ethylene oxide sterilization. 

 
Package:
 

Product	Specification	Packing (pcs)	Carton Size ( cm 3 )	GW/NW (KG)
Stomach Tube	F6-F8	800	44*42*36	8/6
	F10-F14	640
	F 1 6	400
	F18	400
	F20	320
	F22	240

 
 

 

Product Description

Stomach Tube
1. Designed for gastro-intestinal feeding and aspiration
2. Distal end is coned with four lateral eyes
3. Low friction Medical grade PVC reduces the incidences of nasal discharges
4. Radio opaque line throughout its length helps checking the position radiologically
Proximal end is provided with universal funnel shape connector
5. Marked at 50cm, 60cm, 70cm from the tip for accurate placement
6. Length: 105 cm
7. Disposable, non toxic and pyrogen free
8. Sterile ready for use


Specification:
1)Size: FR6-FR22
2)Made of non-toxic PVC, medical grade
3)Tube with radio-opaque line, marked at 45, 55, 65 and 75 cms from the tip for accurate placement
4)Store claim: Store in dark, dry and clean conditions
5)Color:Transparent and translucent with X-ray 
 
Notice:

1. Please read the instructions before use, if I found damaged packaging is strictly prohibited; 
2. Over the period of validity is strictly prohibited; 
3. This product is disposable, destroyed immediately after use; 
4. It is strictly prohibited to pile pressure to prevent puncture bag; 
5. Stomach tube using ethylene oxide sterilization. 

 
Package:
 

Product	Specification	Packing (pcs)	Carton Size ( cm 3 )	GW/NW (KG)
Stomach Tube	F6-F8	800	44*42*36	8/6
	F10-F14	640
	F 1 6	400
	F18	400
	F20	320
	F22	240

 
 

 

Food Additive

What is Food additive?

Food additives refer to chemical synthetic substances or natural substances intentionally added to food in order to improve the quality, color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology. These additives are usually added in small amounts during the food production process to enhance the sensory properties, stability, safety or convenience of the food.
The functional classification of food additives includes but is not limited to the following:
1. Acidity regulator: used to maintain the acid-base balance of food.
2. Anti-caking agent: prevent food ingredients from clumping or aggregating.
3. Defoamer: Reduce or eliminate foam in the food production process.
4. Antioxidants: prevent food oxidation and deterioration, extend shelf life.
5. Bleach: used to improve the color of food.
6. Leavening agent: make the food expand during cooking or baking.
7. Base agent substances in gum-based candies: ingredients that provide a gelatinous texture.
8. Colorants: give food a specific color.
9. Color protectants: Protect food color from oxidation or other factors.
10. Emulsifier: help oil and water and other insoluble substances mix evenly.
11. Enzyme preparations: used to catalyze specific reactions in food processing.
12. Flavor enhancer: enhances or improves the taste of food.
13. Flour treatment agent: Improve the processing performance of flour.
14. Film agent: Form a protective film on the surface of the food to prevent drying or oxidation.
15. Moisture retention agent: to maintain the moisture content of food, affecting its taste and shelf life.
16. Nutritional fortifier: Increase the nutritional value of food, such as adding vitamins or minerals.
17. Preservatives: prevent food from spoilage and extend shelf life.
18. Stabilizers and coagulants: improve the stability of food or make it solidify.
19. Sweeteners: Provide sweet taste and can be natural or artificial.
20. Thickener: increase the viscosity or thickness of food.
21. Edible flavors: Provide or enhance the aroma of food.
22. Processing AIDS for the food industry: substances that play an auxiliary role in the food processing process.
The definition and regulation of food additives may vary from country to country, but in general, their use must comply with relevant food safety regulations and standards to ensure that the specified amount of use will not cause adverse effects on the health of consumers. The Joint Food Regulatory Committee of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) has also defined and classified food additives.

Food Additive, Health food ingredient, Nutritional Supplements, Dietary Supplements

Xi'an Day Natural Inc. , https://www.dayextract.com