How to choose pork belly? How to clean the pork belly?

Pork belly is the stomach of animal pigs. Many people have eaten pork belly, and there are many cooking methods for pork belly. It can be used for cold salad, stew, or stir-fry. The taste of the pork belly is delicious and delicious. Pork belly is rich in nutrients and contains a variety of vitamins and minerals. Pork belly has the effect of supplementing deficiency and spleen and stomach. It is suitable for people with qi and blood deficiency and thin body.

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The nutritional value of pork belly is very high. It is a kind of food for both medicine and food. The pork belly is sweet, warm, and enters the spleen and stomach. Although it is called pork belly, it does not refer to the pig's stomach but refers to the pig's stomach, so it also conforms to the "form-form" theory that has been summarized since ancient times.

How to choose fresh pork belly?

The fresh pork belly is elastic and shiny, with a slight yellowish white color and a lot of mucus; the texture is firm and thick.

The non-fresh pork belly is white, blue, inelastic and lustrous, with less mucus and soft flesh. If the belly is turned over, there is a hard sputum inside, which is not suitable for purchase.

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Here's how to clean the pork belly.

1. First of all, prepare a pork belly. Here, by the way, you can't choose too white when you buy pork belly. Because such pork belly is likely to have been bleached, you should choose reddish pork belly. All with a little red instead of a partial red.

2. Next, you should cut a knife on the pork belly. You can turn the layer inside out and use a knife to scrape the remaining material in the pig's belly. Especially the pork belly has a yellow substance, the dirtiest, and also There are many viruses and bacteria, so be sure to remove the yellow material.

3. The next step is to use the flour. Use the flour to the pork belly. Every place should be smeared, especially the folds of the pork belly. The gastric juice is produced here, so be sure to sprinkle a lot. Flour, so that every place of the pig's belly is covered with flour. The main function of the flour here is to remove the smell of the pork belly and neutralize the gastric juice remaining in the pork belly, so there is no need for particularly expensive flour, and there is any flour at home.

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4. The next step is to give a massage to the pork belly. Hold the pork belly in your hand for 5 or 6 minutes. Don't use too much strength.

5. Then rinse off the flour with warm water, then take out the knife and scrape off the things that have not been washed away.

6. After scraping clean, you can turn the pig's belly back, the folds of the pig's belly turn back inside, pinch the previously cut mouth, pour in the water, shake it a few times, then drain the water from the pipe in front of the pig's belly. This step can be repeated 3 or 4 times.

7. Finally, use salt. Spread the salt evenly on the pork belly. Both sides should be smeared on both sides. After 5 or 6 minutes, clean it with water, because the salt has a bactericidal effect.

Active Pharmaceutical Ingredients

Active Pharmaceutical Ingredients(API) refer to the raw materials used in the production of various preparations. They are the effective ingredients in the preparations. They are various powders, crystals, extracts, etc., prepared by chemical synthesis, plant extraction or biotechnology, but Substances that the patient cannot take directly. API is intended to be used in any substance or mixture of substances in the manufacture of pharmaceuticals, and when used in pharmaceuticals, it becomes an active ingredient of the pharmaceuticals. Such substances have pharmacological activity or other direct effects in the diagnosis, treatment, symptom relief, treatment or prevention of diseases, or can affect the function or structure of the body. According to its source, active pharmaceutical ingredients are divided into two categories: synthetic chemical active Pharmaceutical ingredients and natural chemical active Pharmaceutical ingredients.

Chromium Picolinate,Tianeptine,6-Paradol,Aminobutyric acid,acetylcysteine,L-Carnosine

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