Perplexity and Outlet of Traditional Freshwater Fish Farming (3)
ZHEJIANG EVERNEW SEAFOOD CO.,LTD , https://www.evernewseafood.com
Squid, commonly known as wolfberry seeds, oysters, oysters, and oysters. From its alias, it is not difficult for readers to find that people are very uncomfortable. There is no place in the “Four Home Fish †(herring, grass carp, squid, and squid), and there is no such thing in the “Four Famous Fishes†(salmon, squid, whitefish, and squid). The squid has a small head, usually two or three or two or more than four or fifty-two. In the state of mind that the Chinese people want to face, the squid belongs to the kind of fish that cannot enter the hall and can't reach the countertop. It is not as big as the dried squid and steamed grass carp. In addition, because Chinese medicine emphasizes the homology of medicine and food, squid has a milking action, and its medicinal value seems to exceed the value of food.In other words, many people regard squid as a medicine rather than a food. One important reason is that there are too many squid stings, which makes many diners want both taste and fear. All these have seriously affected the market for squid.
Carp has existed on the Chinese market for thousands of years, which the ancients called it. In "Tai Ping Yu Lan", there is a sentence of "the beauty of fish, the story of Dongting." Many ancient celebrities like to eat squid. For instance, Tang Xuanzong likes to eat squid squid, Su Dongpo likes to eat vegetables and squid, and Yuan Mei has a special discussion about squid in the “Suspension with Gardenâ€. Special mention is made of the flat and soft fish. But currently, the eel on the market is basically a black back, which is called black cockroach. Yuan Mei refers to ordinary people. At present, the squid sold in the market include Peng Zeyi, Xiangyun scorpion, and silver bream. There are also a small amount of wild squid, such as the Dali Lake squid in Inner Mongolia. All of the above mentioned are purely personal consumption. They are like folk pie-cakes and small squid. They are eaten for the family, not for the guests. In recent years, with the development of the market economy, people's consumption concepts and consumption habits have undergone profound changes. The nutritional value of carp has been widely recognized by consumers. In the fresh live freshwater fish market, squid has become the second largest consumption species after grass carp. The squid's delicacy is also among the best in freshwater fish. Because of this, it can stand out among many freshwater fish. In fact, the more fish that are punctured, the more fragrant the fish, such as the squid in saltwater fish and the squid with the same taste as squid. Due to the large number of squid squid and squid for catering, there are several dishes such as squid, crispy squid, Luohan squid, squid soup, and squid tofu. In ancient times, court recipes such as squid and squid have long been lost. The use of squid in catering is not extensive, and its reputation is not great. Unlike fat fish heads, many hotels are named after fish heads. Such as the famous Tan Yutou chain company in the country, in Beijing top ten hotpots have a place in the Li Lao fish head hot pot and so on. Because there is no more marriage with the catering industry, and there is no major breakthrough in the dishes, the market coverage of the squid has always surpassed grass carp. So far, the consumer market for carp is still dominated by household consumption. The squid's name is not known. It is a miracle to be able to rank behind the grass carp. The market price of carp is always higher than that of grass carp and most popular freshwater fish such as carp, Mackerel, carp, carp, carp, carp. In May and June of this year, it was a miracle that the price of carp was higher than that of tilapia, which had a higher selling price and purple in the market. "Inadvertently," it is more appropriate to use in eels.
The author believes that squid needs to maintain its current market position and make further progress. It is necessary to make good articles in two aspects. The first is to use the catering market to create a branded dish that can be heard loudly. Create creative foods like “boiled fishâ€, “boiled fish head†and “spicy and spicy Crab†that cater to fashion, and can only open up a brand new situation. Here I recommend "steamed squid." If you take the "steamed squid" dish well. The taste is better than the “steamed grass carp†and nutrition is not easy to lose. The food is fast and the price is very popular. The second is to go deeper processing. In the popular freshwater fish, although the purchase price of squid is higher, squid is the best raw material for canning fish. The reason is that the carp is delicate in texture, mellow in taste and nutritious. Squid and squid are almost the same in meat quality, taste, shape and size. If you make canned squid, you should be able to sell it at home and abroad, just like canned squid. If the cost is higher, it can be made into bamboo shoots and yuba, and the price will certainly be moderate. If the cost is to be lowered again, it needs to be considered on the packaging. Australia is a maritime country. There are many canned fish on the market, and their cans are mostly glass bottles. Unlike us, we must use tinplate cans for packaging. The third is to take the big circulation. At present, live fish are transported basically using automobiles and planes. The cost of transportation is relatively high. For instance, if live shrimp from Guangdong are transported to the north, most of them will be shipped by air. The best way is to use the train after several speed increases, but to solve the technical problems of keeping fresh. If we can use the train to transport live fish with the entire wagon, then the grand experience of South-North North China that existed in Guangdong in the past will be reappeared today.