Aquatic products can go five ways

The slow development of the aquatic product processing industry will, to a certain extent, impede the rapid development of the aquaculture industry. Experts suggested that the future of aquatic product processing should develop in the following directions. Convenient to use some aquatic products to process fish paste first, then use fish paste to produce a variety of fish cakes, fish roe, fish steaks, fish sausages and other products, which can be directly eaten, both nutritious and resistant to storage, and carry Convenience. Simulated use of fish paste made of color, flavor, taste, shape similar to crab, shrimp, shellfish, shark's fin, caviar and other products, this analog product has low cholesterol content. Health care uses aquatic products as raw materials, and according to a certain formula, together with drugs, the taste of aquatic products, the nature of drugs, and various health foods. The beautifying caviar is not only delicious, but also rich in nutrition. It contains a lot of protein and calcium, phosphorus, iron and lecithin and other elements and substances. It is a popular international bodybuilding food. The fresh and diversified aquatic products can maintain their original fresh taste after undergoing scientific segmentation. For example, freshwater fish can be divided into frozen small packages in addition to promoting local sales, live marketing, and fresh sales. The storage time is long and the food is convenient. .

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