The porridge pot is not cooked for a long time, and the product is still hot and smooth, without losing the flavor. The porridge at the end of the hot pot spring food to nourish the lungs, summer food heat and liver, autumn food and stomach spleen, winter food ventilation and physical strength. The wonderful thing about the porridge hot pot is that it has the energy of rice and rice, the fusion of the taste of the vegetables, and the appetizing power of the soup. The porridge bottom hot pot captures the essence of Chinese food culture, and the porridge and the old hot pot made by the Chinese people's food culture are boldly innovated, and they are combined with the traditional way of health and modern nutrition science. Since the advent of the porridge hot pot, it has been deeply rooted in the northwest. Consumers' favor.

How to eat porridge hot pot:

1. Porridge bottom hot pot, generally first hot seafood, freshwater fish raw materials, and then hot meat raw materials, Z after the vegetables. After eating seafood and meat ingredients, guests can pick up some porridge to eat, because the porridge at the moment has been blended with the savory flavor of a variety of raw materials, and it tastes particularly delicious. After Z, the vegetables are hot, because the water content of the vegetables is relatively large, and the lower pot will soon affect the concentration and taste of the porridge.

2. If there is a crab, then you can go to the cockroach and then put it in the porridge, so that the taste of the porridge will become more fresh.

3. Raw materials for hot food, do not choose those odors (or astringency) are relatively heavy, otherwise it will destroy the fresh flavor of porridge.

After layer-by-layer cooking, the porridge water in the hot pot probably remains halfway. This is the essence of the whole hot pot. It absorbs the porridge after seafood, meat and vegetables. The taste is silky and the taste is more rich. Bowl porridge, warm porridge water filled the entire stomach, more than satisfied.

The porridge bottom hot pot is mainly guided by eating nutrition, health and fashion. The porridge bottom hot pot is made of pure natural vegetable oil pot with a special health base. The soup is bright red and bright, the taste is spicy and not dry, and the fragrance is full of fragrance, which is a classic of modern cuisine. It is synonymous with green, health, fashion and wealth! The porridge bottom hot pot combines the taste of hemp, spicy, fresh, fragrant and tender. It not only pays attention to the taste of alcohol and kindness, but also has a rich and memorable aftertaste, and is suitable for people from all over the North. Regional limitations.

National hot pot series recommended:

1. Ten yuan small hot pot training 2. Stupid duck hot pot training 3. Copper pot mutton training 4. Red mutton hot pot training 5. Bean skin 涮 beef belly hot pot training 6. Rotary small hot pot training 7. Small bench hot pot training 8. Old Beijing mutton training 9. Chuanbazi hot pot training 10. Beer duck hot pot training 11. Yangzizi hot pot training 12. Maodu hot pot training 13. Dog meat hot pot training 14. Flame fish training 15. Wooden barrel fish hot pot training 16. Sauce big Bone hot pot training 17. Hot pot chicken training 18. Hot pot fish training 19. Rabbit meat hot pot training 20. Iron pot stew training 21. Ground pot chicken training 22. Piece of fish hot pot training 23. Steak hot pot training 24. Old beef miscellaneous hot pot Training 25. Pagoda hot pot training 26. Boiling fish hot pot training 27. Spicy shrimp hot pot training 28. Old Beijing copper pot brush mutton training 29. Cowardly big pelvis training 30. Seafood hot pot training 31. Sheep scorpion hot pot training 32. Grab the cattle bones 33. Stone pot fish training 34. Beef belly hot pot training 35. Hu lamb row training 36. Lamb prawn training 37. Chicken wing shrimp training 38. Chongqing grilled fish training 39. Zhuge grilled fish training 40. Wushan grilled fish training 41. Wanzhou Grilled Fish Training 43. Boiled Sheep Hot Pot Training 44. Talk about ancient pelvic training 45. Beef bone hot pot training 46. Pepper and pepper fire 47. Training 48. Training squared pot stone pot grunt fish and so on. 49. Grouper hot pot training 50. Hand grabbing beef bone training 51. Pepper and boiled fish hot pot training 52. Lemon fish hot pot training 53. Spicy pickled fish hot pot training 54. Cold pot fish hot pot 55. Chongqing Maodu hot pot training 56. Spot fish hot pot training 57. 涮 three seconds fish hot pot training 58. porridge bottom hot pot training 59. beef cattle hot pot training 60. open pot mutton training 61. beef hot pot training 62. centenarian fish hot pot training 63. fire turkey training 64. Iron pot stewed chicken training 65. Wood fire iron pot stew live fish training 66. Rice cake hot pot training, etc. 67. Gold pepper fish hot pot 68. Self-driving small hot pot and so on.

Xinxiang City Food Center, Henan Province, Food and Beverage Training School

Contact Li Principal, vx synchronization. Online

Learning address: Northeastern Corner Food Training Headquarters at the intersection of Cologne Avenue (formerly Chemical Road) and Shengli Road, Xinxiang City, Henan Province.

Bus route: (Advance reservation in advance, the school will send a special car to pick up and drop off)

1. Take the No. 3 bus from Xinxiang City Railway Station and get off at Tianma Lanting Park Station. Go back to the intersection of traffic lights and turn right at 28 meters.

2, Xinxiang City High-speed Railway East Station take K45 Road to Jiefang Avenue Chemical Road, get off 180 meters to the east to the chemical road Shengli intersection 28 meters north of the East Snack Training School.

3. Xinxiang City East Bus Station takes bus No. 44 to Jinshui Community (Shengli Bridge) and gets off at 400 meters south of the East Snack Training School.

4. There are five business special buses in the school. After arriving in Xinxiang City, you can make an appointment by phone and transfer by car.