12 taboos for eating persimmons in autumn
Autumn is a good season for eating persimmons. Persimmons have high nutritional value and are delicious, so many people like to eat it. But did you know that eating persimmons also has some dietary restrictions? Today Xiao Bian tells everyone about the 12 taboos for eating persimmons in the fall. Let's learn about it! ã€Food taboos】 1, Mo eat fasting Because persimmons contain more tannic acid and pectin, they will form large and small hard blocks under the action of stomach acid under fasting conditions. If these hard blocks cannot reach the small intestine through the pylorus, they will stay in the stomach to form stomach persimmons. If the stomach persimmon stone can not be naturally discharged, it will cause digestive tract obstruction, severe pain in the upper abdomen, vomiting, and even vomiting blood and other symptoms. 2, do not eat persimmon Most of the tannic acid in the persimmon is concentrated in the skin. When the persimmon is astringent, it is impossible to completely remove all the tannins. If the skin is eaten together, the persimmon stone is more likely to be formed. 3, with reasonable In Chinese medicine, crabs and persimmons are cold foods and therefore cannot be eaten together. From a modern medical point of view, crabs, fish, and shrimp containing high protein are easily congealed into pieces by the action of tannins, namely stomach persimmons. At the same time, should not eat persimmon after drinking, otherwise it will affect digestion, long cause intestinal obstruction. 4, due to people and Persimmon contains 10.8% of sugars, and most of them are simple disaccharides and monosaccharides. Therefore, they are easily absorbed after eating and increase blood sugar. For people with diabetes, especially poor blood glucose control is even more harmful. In addition, spleen and stomach diarrhea, loose stools, frail, postpartum, exogenous cold who do not eat; suffer from chronic gastritis, delayed emptying, indigestion, and other low gastric motor function, after the gastrectomy should not eat. 5, can stop The tannic acid in the persimmon can form compounds that cannot be absorbed by the body with calcium, zinc, magnesium, iron and other minerals in the food, so that these nutrients cannot be used. Therefore, eating more persimmons can easily lead to the lack of these minerals. Because the persimmon is rich in sugar, eating persimmons is more satiety than eating the same amount of apples and pears, which can affect appetite and reduce the intake of meals. It is generally believed that it is advisable to eat persimmon no more than 200 grams each time without fasting. [Food taboos] 1. Persimmons and Crabs: They share the same food and cause food poisoning such as vomiting, bloating, and diarrhea. Persimmons and crabs are cold, both with food, cold and hurt the spleen and stomach. Crabs are rich in protein. When eating persimmons, they eat crabs. The proteins in the crabs meet with the tannic acid in the persimmons. They can coagulate in the human stomach and become lumps that are difficult to digest and absorb. There are abdominal pain, vomiting, or diarrhea. symptom. Active Pharmaceutical Ingredients Active Pharmaceutical Ingredients(API) refer to the raw materials used in the production of various preparations. They are the effective ingredients in the preparations. They are various powders, crystals, extracts, etc., prepared by chemical synthesis, plant extraction or biotechnology, but Substances that the patient cannot take directly. API is intended to be used in any substance or mixture of substances in the manufacture of pharmaceuticals, and when used in pharmaceuticals, it becomes an active ingredient of the pharmaceuticals. Such substances have pharmacological activity or other direct effects in the diagnosis, treatment, symptom relief, treatment or prevention of diseases, or can affect the function or structure of the body. According to its source, active pharmaceutical ingredients are divided into two categories: synthetic chemical active Pharmaceutical ingredients and natural chemical active Pharmaceutical ingredients. Chromium Picolinate,Tianeptine,6-Paradol,Aminobutyric acid,acetylcysteine,L-Carnosine Xi'an Gawen Biotechnology Co., Ltd , https://www.ahualyn-bios.com