What is the silver with the fish skin? Who should not eat fish?
The octopus is a sea fish, also known as a swordfish, a skirt, a belt, an oil belt, a banded fish, etc. The side of the squid is flat and has a silver-gray color. The fish head has a large tip and is tapered to the tail, and the length is about 1 meter. Do you have scales with fish? Many people think that there is no scale in the fish. In fact, the silvery white skin of the fish is its scale (degraded). This layer of silver-phosphorus with fish is different from the general scales. It is a skin with a special fat stroke, commonly known as "silver fat", which has high nutritional value. The silvery phosphorus with fish contains three special substances, unsaturated fatty acids, lecithin, and 6-thioguanine substances. These three substances have many benefits for the human body, so when cooking and squid, we can wash and cook directly, without removing the scales of the epidermis. It has less thick thorns and is rich in nutrients. It has the functions of replenishing spleen, replenishing qi, warming the stomach, nourishing the liver With so many functions of taking fish, what problems should you pay attention to when eating fish? 1, allergic people carefully eat fish Chinese medicine believes that the octopus belongs to the hair, and patients with skin diseases, eczema, and allergies should take food with caution, so as not to aggravate the condition. 2, cancer patients should not eat fish The octopus has a certain stimulating effect on cancer cells. Cancer patients may cause cancer cells to disperse, so cancer patients must not eat octopus. 3, do not eat fish with cough medicine Do not take the fish with cough medicine, so as not to cause allergic reactions to histamine, resulting in skin flushing, conjunctival congestion, dizziness, rapid heartbeat, urticaria and other symptoms. 4, gout, hemorrhagic patients, it is best not to eat fish The high content of the surimi is easy to aggravate the symptoms of gout. The octopus also contains substances that inhibit platelet aggregation. Most of the hemorrhagic patients are accompanied by a lack of clotting factors. If the fish is eaten again, the bleeding symptoms will be aggravated. Friends who like to eat fish should pay attention to it, do not buy yellow-yellow fish. The fish has a high fat content. The fat is exposed to the air and is easily oxidized to form a yellow substance. The gradual increase of these substances will lead to the deterioration of the flavor of the fish, rancidity, and more serious the free radicals in these yellow substances. The oxidation product also has a carcinogenic effect. The yellow surface of the fish is not fresh, so don't buy it, and don't eat it. Monkfish-Sliced,Monkfish-Fillets,Monkfish Tails With Skinless,Monkfish Tails With Skin-On GOLD STAR FISHERY ZHOUSHAN CO.,LTD. , https://www.goldstar-aquatic.com