Preventing paragonimiasis and eating raw shrimp and crab carefully

Residents in some areas of China have the habit of eating raw food. For example, residents in Jiangsu and Zhejiang prefer to eat freshwater crustaceans such as small crabs and small shrimps that are caught in rivers and rivers. They think that these wild shrimps and crabs are natural, non-polluting and delicious, and are nourishing and nourishing. Healthy food. As everyone knows, these delicious little creatures are not as clean as they are supposed to be. They often carry parasites in their bodies, the most common being paragonimiasis.

Paragonimiasis is a great hazard

As the name implies, paragonimiasis is named for the fact that adults are mainly parasitic in the lungs of humans or mammals. In China, there are mainly Paragonimus sinensis and Schistosoma japonicum.

The life history of paragonimiasis runs through multiple hosts. The eggs that are discharged with the sputum or the feces first enter the water to hatch the edulis. The edulis drill into the snails to form the sputum, and then develop into the female thunder, the thunder, the scorpion, and then leave the snail, and then invade the crab. Freshwater crustaceans such as cockroaches develop into cystic mites. If a person eats a crab with a paragonimiasis, he or she may become infected with paragonimiasis.

The acute phase of paragonimiasis infection is mainly caused by the inflammatory reaction caused by the larvae in the human body, which is manifested as abdominal pain, diarrhea, fever, fatigue, cough, chest pain and the like.

If the child worm or adult eventually settles in the lungs, it will cause lung tissue damage, and the patient will have chronic manifestations such as cough, hemoptysis, astringent smell, chest pain, and difficulty in breathing.

In addition, the worm body may also go to other parts of the body, such as the abdomen, subcutaneous, brain, etc., causing damage to the organ: if the worm invades the abdomen, it can cause abdominal pain, diarrhea, blood in the stool; if the worm invades the brain Department, it can cause headache, ataxia, epilepsy, paralysis, visual impairment and so on.

Need to be reminded that the lung performance caused by paragonimiasis is very similar to tuberculosis, clinically often misdiagnosed as tuberculosis and treated. If there is a reaction such as lung tissue damage, and there is a habit of eating crabs and sputum, you should take the initiative to explain to the doctor to help diagnose.

Of course, the use of drugs such as praziquantel can effectively kill the paragonimiasis in the body, but the lung damage caused by paragonimiasis is difficult to repair, which will affect the lung function of the patient for a long time.

Effective prevention is cooked food

Although paragonimiasis is terrible, prevention is relatively simple. The most effective way is to cook food, that is, the food is fully heated, cooked and cooked.

For the prevention of paragonimiasis, the focus is not to eat raw freshwater crustaceans, especially crabs and clams, and do not drink raw water in natural waters.

In addition, the traditional method of pickling, drunking, etc. is not enough to kill the paragonimiasis stored in the shrimp and crab, so drunken shrimp, drunk crab, etc. are not suitable for eating.

However, in real life, many people think that they or their relatives and friends often eat raw crabs and live shrimps are not infected with parasites, so it is okay to eat raw shrimps and crabs.

In fact, saying that raw food greatly increases the risk of infecting parasites, not that eating once will be a trick; if someone else eats nothing, it doesn't mean that you have nothing to eat; you ate nothing yesterday and can't guarantee that you ate nothing today. In order to be healthy, it is necessary to avoid the above-mentioned high-risk behaviors that affect health.

Crayfish is a big love for many people. In fact, crayfish and northeast carp are close relatives, and raw food is also likely to be infected by paragonimiasis. Of course, most of the crayfish currently on the market are farmed, and the risk of parasite contamination is greatly reduced under strict control of the culture environment. And traditional crayfish cooking methods, such as spicy crayfish and thirteen crayfish, generally need to be heated and boiled for more than 20 minutes. This cooking method can kill parasites in crayfish and can be safely consumed.

However, in order to satisfy the customer flow, some small shops have been sloppy when processing crayfish, and the heating time is not enough. The risk of eating such crayfish infected with parasites is greatly increased.

Therefore, in order to ensure safety, it is recommended to eat crayfish to the regular storefront and cook cooked food.

Food flavoring

Tartaric Acid, Vanillin, Menthol, Menthol Crystal, Flavoring agent, Baking powder

Xi'an Gawen Biotechnology Co., Ltd , https://www.ahualyn-bios.com