Best egg increase measures

Since last year, six consecutive months of continuous chicken disease have continued, many egg production rates have declined, and individual diseases, including mortality and feed intake decline, have become increasingly complex, with fewer and fewer eggs and raw materials. The price has caused farmers' friends to suffer. Currently, most of the egg production rate cannot be picked up in time. According to the existing problems, the Institute has introduced the following solutions for everyone to solve the problem. According to the feedback, the results are excellent! About 10 days or so egg production rate returned to 90%. Try it!
First, drug conditioning: 150 pounds of water and 150 grams of water Vader Victoria mixed use for 5 days. There are problems with the order.
Second, the health care products: Add the following products in the spices (a), Yi-enzyme Livi: the balance of intestinal flora, eggshell quality. Because the use of a large number of drugs after the onset of the flock causes the balance of intestinal flora in the flock, most of the feces are undigested, which affects the egg production rate and eggshell quality. The best way to solve this problem is to add Enzyme Rivies, five out of five thousandths in the first five days, three out of three thousandths in the first five days, and two thousandths in the long term.
(b) Xianbao: This product contains estrogen-like and multi-vitamins and Chinese herbal medicine, which can achieve an organized and increased egg function. Estrogen-like hormones promote follicle oviduct development and have excellent results in restoring egg production.
Note: It is recommended that you retire a part of the chicken at any time: the chicken's crown is atrophic, yellowish, the chicken's face is yellow, and the belly is harder. This kind of chicken has caused peritonitis at the onset of the disease. It is a chicken that does not produce eggs. It only eats and does not lay eggs. It is recommended to sell them.

Pork is a very common meat in life, especially in China. Pork consumption is much higher than other meats and is the main source of meat. Pork tastes and tastes very good, it doesn't get tired when you eat it regularly, and it has a variety of practices. It can be delicious with a variety of ingredients.

Although the pork chop is made of pork, it has no fatty feeling at all, and it is particularly chewy. It is processed through many processes, not to fry or cook pork. The pork that is made out has a lot less oil, and the feeling of eating meat is particularly cool. The authentic pork chop uses the pig's hind leg meat. This part of the meat is mainly lean meat, and the fat is rare. It is more suitable for pork. breast

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