Adult cow breeding technology for meat
Black Goij berry
Close relative of the Red Goji, the Black Goji berry is
native to China
where is has been used extensively in Chinese Medicine for centuries. It is
high in Vitamins A, E, C, Anthocyanins, and essentially fatty acids. Black
Goji berry are eaten either fresh or dried, and can be
added to water to dye this a deep, rich shade of royal blue or purple as per mineral
water or pure water
Description
Product Name: Black Goji berry
Grade: grade Two
Color: Black
Taste: Sweet
Shape: Oval
Drying Process: AD
Max. Moisture(%):
13%
Method Of Use: Medicinal, edible and
healthy value
Cultivation Type: Natural,
Open Air
Packaging: 4
kg/aluminum foil bag, 16kg/carton
Net Weight(kg) : 16kg
Gross Weight(kg) : 17.5kg
Carton size : 51x37x29cm
Storage: Dried and cool place, Ventilation, Moisture proof
Shelf Life : 18 months
Certificate: Eurofins
Certificate, SGS Certificate
MOQ: 100kg
Payment: T/T, Western
Union, L/C, D/P
Delivery: 15 working days after down
payment (deposit)
Departure Port: Tianjin/Qingdao
Loading: 11.5 Tons/1*20GP container
CIQ Certificate: QUALITY&QUANTITY&WEIGHT
CERTIFICAT, PHYTOSANTARY CERTIFICATE , SANITARY CERTIFICATE,HEALTH
CERTIFICATE
FAQ:
Q: How about payment terms?
A: 30% TT deposit+70% TT before shipment, 30%
TT deposit+70% TT balance against scanned Copy B/L, Flexible payment can be
negotiated.
Q: Production and deliver
A: After deposit, goji berry order enter
into 1st stage( production, packaging, factory inspect, etc), then 2nd stage is CIQ inspection and written CIQ Certificate lead time one week(7 days),
3rd stage we arrenge cargo shipment to departure port. Vessel lead
time as per destination port in different countries( Such as North America
line, South America Line, EMP, Asia,
Australia, etc )
Black Goji Berries Grade Two,Black Goji Berry,Wild Black Goji Berries,Organic Black Wolfberry Ningxia Baishi Hengxing Food Technology Co., Ltd. , https://www.chinagojihome.com
â—Ž Feeding Management The last two months of pregnancy, the last two months of pregnancy, is the fastest period of fetal development. During the last two months of pregnancy, the weight of the fetus increases from 70% to 80% of the birth weight and requires a lot of nutrition. Must meet the nutritional needs of the cows in order to ensure the normal development of the fetus, postpartum milk can be sufficient to early estrus. Therefore, the cow should be fed with no less than 2 kg/day of concentrate after pregnancy, and the protein feed should not be less than 0.5 kg/day in order to ensure the development of the fetus and to prepare the material for the timely delivery of heat, and to supply bone meal daily. Salt 50 grams each and 30 grams. At the same time, it is forbidden to feed silage and succulent feeds during the second trimester.
Cows are breast-feeding cows to postpartum milk, nursing calves, weight recovery, etc., all need nutrition, especially in the first two months after delivery, must supply 2 kg/day concentrates, including protein feed 0.5 kg/day, bone meal and Salt is 60 grams and 40 grams each day.
During the cold winter season, especially from December to February of the following year, cattle consume a lot of heat to withstand the cold, and each cow should feed 2-4 kilograms of energy feed every day (6 hours before feeding, the mixture should first use 35°C. -40 °C warm water mixed with humidity, stuffy soft). Drinking water must be 15°C-16°C warm water. Drinking water must be guaranteed twice daily.
