Sweet potato nutrition production

Sweet potato saccharification milk replacer Sweet potato sugar substitute milk powder is rich in nutrition, water-soluble, easy to digest, suitable for the elderly, young children eat. The method is: Wash and slice the sweet potato into thin slices, and then beat it into a pulper to beat the potato chips into a slurry. The moisture content of the potato pulp is about 60%. The potato pulp is fed into the mixer and stirred thoroughly to separate the proteins and candies. Fully dissolved, and then filtered to remove impurities and potato residues, and then the resulting slurry was heated to 110 ° C, and finally spray dried potato slurry with a centrifugal spray drying equipment, namely prepared saccharification milk replacer.
Sweet potato crispy sweet potato afternoon crispy taste sweet. Crispy and delicious, is a unique food. Its preparation method is: Wash the fresh potatoes first, peel, cut into 1.5-2cm thick potato chips, soak in clean water for 10-15 minutes, rinse off the starch, dry with sunlight or dry. When frying, first stir fry in the boiler until the temperature of the sand reaches 85°C, put the dried potato chips in the sand, and repeatedly mix the sand, and cook for about 15 minutes. Sieve the sand with a sieve and let the semi-cooked potato chips regain moisture for about 10 minutes. Finally, re-absorb them in a hot sand at 97°C until the potato chips foam and swell.

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