Ways to extend the freshness of mutton
Fresh mutton, especially the carcasses just slaughtered, are suitable for temperature and nutrition, and are most suitable for the growth of bacteria. Especially in hot weather and seasons, it will spoil and deteriorate in a few hours under natural conditions, sometimes even before it is sent to the market or sold out and it begins to become discolored and corrupted. Based on this situation, mutton that has just been slaughtered must be cooled or refrigerated in a timely manner whether it is stored for a short period of time or is currently being slaughtered, so that the temperature of the meat can be reduced to below 5 degrees Celsius in time, so as to reduce bacterial contamination and extend the preservation period.
Green Peas, According to the color of their cotyledons, Peas are divided into two types: green skin, green peas, and
green skin yellow peas. Green peas are green-green peas. Peas in northeast China are the most famous. It is one of China's
important food crops. It has a history of 5,000 years of cultivation. Our company can provide two different frozen peas to meet the needs of different people.
Frozen Green Peas,Green Peas Ifq,Wholesale Frozen Green Peas,Chinese Style Green Peas,Bulk Frozen Vegetables LETING JINTIAN FRUIT AND VEGETABEL CO., LTD. , http://www.chinafrozenvegetable.com
The effect and effect of green peas
Daily
green peas can provide catechins and epicatechins as two kinds of
flavonoid antioxidants. When people get older, there will be more and
more free radicals in the body. Free radicals and aging are positively
related. Nutrition in green beans can resist. Free radical-induced diseases, delaying the speed of body aging, as well as anti-inflammatory, spectral antibacterial effects.
Kidneys of green peas
[Appropriate
population] Green peas are suitable for menopausal women, diabetes and
cardiovascular patients, and mental workers and dieters are also very
suitable for eating green Peas. These people can eat green beans to
improve disease and physical condition.
[Contrained
people] People with severe liver disease, peptic ulcer,
arteriosclerosis, kidney disease, gout, low iodine and other diseases
are not to eat green peas, so as not to aggravate the condition.
