Dry abalone water method

Abalone is also known as mirror fish, eyesight fish, stone, etc., for the molluscs phylum Bao. Abalone inhabits shallow sea bottoms of seaweeds and rocky reefs, and is produced in coastal areas of China. Abalone is a rare seafood and one of the eight treasures of the sea. Abalones sold on the market are divided into three types: one is fresh abalone, which is limited to coastal production areas; the other is canned abalone, which is made of fresh abalone meat and can be eaten directly or used to cook dishes; There is also a dried abalone, which is cooked by salting fresh abalone meat and finally dried or dried. The mainland catering industry uses more dry abalone. The quality grade of dried abalone is mainly divided by its origin, type, and size of heads. From the abalone's head, the top dry abalone is 500 grams of 2 to 4 heads, 500 grams of special grade 6 to 8 heads, 500 grams of 10 to 12 heads. When choosing dry abalone, it is better to have uniform size, thick flesh, clean surface, firm body and no odor. Dried abalone is hard and needs to be raised before cooking. At present, the method for increasing the production of dried abalone is mainly alkali and water. Alkaline hair is one of the most frequently used methods to increase the dryness of dried abalone. However, the alkalinity of the abalones after alkali-producing is not easy to rinsing, and the nutrients of the abalones will be damaged to a certain extent, and the abalone's taste will be reduced, and the taste of the abalones will be poor. Therefore, dry hair abalone is best not to use alkaline hair method. In contrast, the method of using water to increase dry abalone is more advantageous. The method of water is simple and easy to operate. It can allow abalone to fully absorb water, make the fish soft and full, shape and not bad, and will not destroy the nutritional content of abalone, does not affect the taste of abalone, into a food Relatively. Now, the author will introduce the method of sending dry abalone as follows to communicate with your colleagues. 1 dry abalone into the pot, into the warm water 30 °C soak for about 3 days, then use a small brush or toothbrush to brush the abalone body hair ash, sand and black film, wash. 2. Put the abalone into a casserole bottomed with a bamboo raft, mix with fresh water, boil it with a large fire, and switch to a small fire for about 10 hours. When the edge of the abalone can be torn off, remove it and pour it into clear water to remove the mouth and skirt of the abalone. Take a clean sand bowl, place a bamboo skewer on the bottom of the bowl, place the abalone neatly on a bamboo skewer, and mix it with the top soup. After boiling with a big fire, switch to a low heat for about 24 hours. The abalone is fully up and down and can be used for cooking. Preparation method of top soup: Raw materials: 1 old hen, about 1500 grams, 500 grams of pork belly, 500 grams of pork, 500 grams of pork ribs, 750 grams of Jinhua ham, 30 grams of ginger, 100 grams of green onions, 15 grams of dried tangerine peel, Pure water amount. System of law: 1? After the old hens slaughtered after the net, remove the viscera for other purposes, the chicken body into the boiling water pot to remove bloody fish out; pig pork, pork, pork ribs are washed, but also into boiling water pot After the Chinese wolfberry goes to the bloody water, remove it; Jinhua ham is soaked in lukewarm water for about 1 hour. After cleansing, the ham is smashed into pieces and placed in a steamer. Put 10 grams of ginger and 30 grams of green onions. Beat them and remove them after steaming. , picking ginger onions to use. 2. Put the old hen, pork belly, pork lean, pork ribs, and jinhua ham together in a pot with bamboo dumplings, and then add the remaining ginger and green onions to beat, mix the dried tangerine peel, and mix the purified water. After the fire boils, remove the floating foam and switch to a small fire for about 24 hours. Drain the residue. After cooling, filter the soup with gauze. Serve. When water dried abalone need to pay attention to matters: 1? Abalone soaked and cleaned, be sure to use the casserole and sand pot hair system, so as to maintain the abalone's taste. 2? The bottom of the casserole and sand pot must be covered with bamboo skewers to prevent abalone from bacon and burn. 3. When using abalone, make sure to use a small fire so that the soup does not overflow and dry. 4. The abalone must be soaked and licked and licked in time, so that the abalone can become softer. The production of 5? top soup is one of the key processes for making dried abalone. The quality of top soup affects the success or failure of abalone production to a certain extent. Therefore, when making the top soup, the first thing is to cleanse the blood and water of the raw materials, and secondly, it takes enough time to make the soup, and the third is to filter the soup clean.

5Pcs 1/2" Chrome Plated Steel PT Thread Pig Automatic Nipple Drinker Waterer Hot


description:
Material: Stainless steel Chrome Plated + Plastic
Color: as shown in pic
Description
Size: 1.5 x 6.6 x 2cm / 0.51" x 2.60" x 0.79"(D(bottom) x H x D(top))
Features:
The drinkers are of stainless steel, solid one piece construction.
1/2" bite size with wrench body for easy wrench installation.
Adjustable flow rate with a three position inner orifice.
The stainless steel spring and dome provide long lasting protection from wear.
This nipple drinker is ideal for sows and finishers.
5 pack of automatic pig nipple drinkers for 1 sell.
Quantity: 5 Pcs/Set
Note:
Manual measuring, please allow 1-2mm error,thank you.
Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you!!!

Water Feeding Item

Water Feeding Item,Poultry Chicken Drinkers,Poultry Water Drinker,Water Feeder

BAOYING CHENGDONG SOCIETY WELFARE FACTORY , http://www.icareartag.com