Pepper seed disease prevention and control technology
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According to experts, the following diseases are commonly found in pepper seeds: fallen seedlings, blight, pepper bacterial spots, pepper virus disease, pepper blight, pepper verticillium wilt and so on. I. Soaking in warm soup soaking in hot water at 60°C. The amount of water is 3 times of the amount of seeds. Slowly pour the seeds into them and stir them. When the temperature drops to 25-30°C, soak for 12-24 hours. This method has control over the diseases transmitted by seeds. Second, zinc sulfate soaking with a concentration of 0.2-0.4% of zinc sulfate solution, soaked for 12 hours at 20-25 °C conditions, this method has an inhibitory effect on pepper virus disease. III. Soaking in Copper Sulphate Soak seeds for 10-12 minutes with fresh water, then soak in 1% copper sulfate solution for 5 minutes, and remove them with clean water. This method can prevent sweet pepper anthracnose and bacterial keratoses. 4. The carbendazim soaking seeds shall be soaked in cold water for 3-4 hours and then transferred to a 500% solution of 50% carbendazim WP for 1 hour and washed with clean water. Kills or purifies chili peppers. 5. Soaking seeds with sodium hypochlorite Soaking seeds with 1% sodium hypochlorite for 5-10 minutes and then washing them with water can prevent diseases such as hot pepper disease, verticillium wilt and anthracnose.