Planting autumn cilantro
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The parsley is also called wolfberry. Its leafy leaf is tender, nutritious, raw and fragrant and delicious, and the growth period is short. Generally no pests and diseases occur. It can be said to be a non-pollution vegetable. Spring, summer and autumn can be planted. However, it is not resistant to high temperatures, it is warm and cool, and it is cultivated in high-temperature season. It is easily bolted, and the yield and quality are affected. It should be mainly autumn. Both Daejeon and Sonoda can be planted and can be planted behind the house. First, choose a good place, apply enough fertilizer, and finely ground. The coriander has a short growing period, the main root is thick, and the roots are shallow vegetables, and the buds have a weak jacking force and a strong suction ability. Must be selected in the well-drained, fertile loose, water and fertilizer on the loam, can use early tomatoes, cucumbers, beans, etc. for the former. Before planting, apply 3,000 to 5,000 kilograms of rotted farmyard manure per 0.1 hectare with ploughing and plowing to make rakes. Leveling is generally 1 metre in width, depending on the terrain and water source, to facilitate plant management and strong cilantro. Grow. Second, sowing. Coriander varieties have large leaves and lobular type. Leaflets have strong cold resistance, strong scent, raw food, seasoning and pickling, and are suitable for autumn planting. Seeds should be split before sowing in order to prevent slow germination and emergence of double seedlings, affecting the growth of individual plants. The suitable sowing period is after mid-August. Drilling distance 10-15 cm, deep ditch 5 cm; spread 4 cm deep ditch. Drilling and spreading are all covered with 2-3 centimeters of soil, and 0.1 hectares are used for 5-6 kilograms. After sowing, use foot to step again, then water, keep the soil moist, in order to facilitate the emergence of seedlings. Check the seedlings promptly after sowing, if there is a phenomenon of soil compaction when the seedlings are unearthed, it is necessary to pay close attention to irrigating the soil with water in order to help the sprouts emerge and promote rapid growth. Third, field management. When the seedlings grow to about 3 cm, the seedlings will be seedlings. In the whole growing season, cultivating, loosening and weeding 2-3 times. For the first time in the top soil of the seedlings, use light hand spades or small rakes to carry out the mild soil-peeling soil and eliminate the hardened layer. At the same time, remove the weeds that have been unearthed earlier to facilitate the growth of young seedlings. The second time the seedling height was 2-3 cm, and the seedling can be used as a suitable deep-soiled soil to remove weeds. The third time was when the seedling height was 5-7 cm. After the leaves have been sealed on the ground, no matter what they are sowing or sowing, they will no longer cultivate the cultivator, but will purposely weed the grass several times. Coriander is not tolerant to drought and must be given a light water every 5-7 days. It is basically watered 5-7 times during the whole growth period, and often keeps the soil moist. Mid-fertility 0.1 hectare topdressing 15 kg of urea to ensure good growth. Fourth, harvest and storage. The parsley is sown 30 days after sowing at high temperature, and can be harvested 40 to 60 days after sowing at low temperature. The harvest can be increased or harvested once.