How to prevent infectious pleuropneumonia in autumn? Prevention and treatment measures for porcine infectious pleuropneumonia
Porcine infectious pleuropneumonia is the most common swine disease in the fall. At this time, pig farmers should pay special attention to the outbreak of porcine infectious pleuropneumonia, because once it breaks out, it will easily lead to the death of the pigs! Infectious pleuropneumonia outbreak time From April to May each year, August-October is a high incidence of porcine contagious pleuropneumonia, especially in severe weather conditions, and more than 6 weeks of pigs are multiple groups. In addition, changes in the breeding environment, excessive breeding density, poor ventilation in the culture environment, long-distance transportation, excessive humidity in the pig house, sudden temperature drop, etc. can cause the disease to occur and accelerate the spread, so that the incidence of the herd and The increase in mortality has caused huge losses to farmers. In particular, some farmers in rural areas have poor breeding conditions on the one hand, and weak awareness of disease prevention and control on the one hand, so once the pig is infected with the disease, they can only recognize the crop. In fact, porcine infectious pleuropneumonia is not so terrible, as long as prevention and timely treatment, it can effectively protect their own economic interests. Causes of porcine infectious pleuropneumonia First, the sudden temperature change in autumn is more serious. Many farmers give emergency treatment to pig farms and ignore ventilation. As a result, air quality deteriorates and it is easy to induce this disease. Second, poor breeding conditions and poor management have led to increased disease and mortality in weaned piglets. Third, the incidence of large-scale farms increased, and recessive infections became a potential source of infection for disease outbreaks and mass epidemics. Fourth, mixed infections, leading to increased difficulty in prevention and treatment, causing significant losses. Prevention and treatment measures for porcine infectious pleuropneumonia First, strengthen the management of the pig house Strengthen the management of farms, maintain the sanitary conditions of pig houses, pay attention to the density of pigs, pay attention to the ventilation of pig houses to reduce the damage of harmful gases to the respiratory system of pigs, and pay attention to the warmth of the pens when the climate suddenly changes, which controls the disease. Prevention is important. Second, sick pig isolation For the isolation observation, feeding and treatment of sick pigs with suspected symptoms, the highly sensitive drug control should be selected according to the results of the drug sensitivity test. Third, sterilization For the pig house, pig body, trough, culture equipment and breeding ground in the farm, the 360% non-dead spray disinfection was carried out with 0.4% peroxyacetic acid solution. Once a day for 7 consecutive days, outsiders are prohibited from entering or leaving. Fourth, treatment measures Early detection and early treatment of porcine infectious pleuropneumonia is the key. First of all, you can use traditional Chinese medicine to prevent it. When treating porcine infectious pneumonia caused by Actinobacillus pleuropneumoniae, you can use the in vitro susceptibility test as a reference, and then select the highly sensitive drug, so that you can prevent and treat it. In terms of perspective, it has a good effect. Although porcine infectious pleuropneumonia is recognized as one of the five major swine diseases in the world, it is not so terrible as long as you take precautions in advance. To know that porcine infectious pneumonia is not terrible, prevention and timely treatment are key. For more agricultural technology knowledge, please continue to pay attention to the mobile farmer or the farmer's channel of Huinong. YT-T14 YT-T14 Shenzhen Sunshine Technology Co.,Ltd , https://www.szyatwin.com
