Comparative Analysis of MSG Protein Drying Equipment
The drying of MSG protein is a hot issue in the research of drying technology. It is mainly due to its high viscosity and high humidity characteristics. There are many equipments used in engineering practice. The main equipment used for drying domestic MSG protein is: 1 tube bundle dryer 2 high speed mixing dryer 3 rotary flash dryer. From the perspective of dry product quality, high-speed agitating dryers are the best, followed by rotary flash dryers and tube bundle dryers. From the cost of dry products, the cost of the tube bundle dryer is the lowest, followed by the high-speed agitating dryer and the rotary flash dryer tube bundle dryer using the heat source as steam, and the other dryers using the mechanical grate coal-fired hot stove or hand-burning Hot air stove. The tube bundle dryer system has a simple composition, but the structure is complicated, and there are many maintenance points. The high-speed agitating dryer and the rotary flash dryer have a simple structure and are relatively easy to maintain and maintain. Although the tube bundle dryer is characterized by high efficiency, since the MSG protein is a high-viscosity material, and the tube bundle dryer is difficult to handle high-viscosity materials, only the back-mixing process can be used, and a large amount of dry material is mixed in the wet material. In order to reduce the viscosity of the material, the use efficiency of the tube bundle drying is relatively low on the drying of the MSG protein, and the water removal capacity is reduced from 4-5 kg ​​water/M2.h to 3-3.5 kg when the general material is processed. Water / M2.h. Therefore, nowadays, when the general manufacturers use the MSG bacterial protein drying equipment, the tube bundle dryer has been rarely used. Tube bundle dryers are currently mainly used for drying of germ, fiber, distiller's grains and other materials. The rotary flash dryer must be specially designed for the MSG protein. It is not generally used. Generally, the general rotary flash dryer needs to be improved for the MSG protein, otherwise the drying effect is not good. The high-speed stirring dryer is a new type of drying equipment developed by ourselves. It is mainly used for the drying of high-viscosity and high-humidity materials. The first MSG protein dryer in China is a high-speed stirring dryer. This equipment has high quality and structure. Simple, easy to maintain and maintain.
Amino acid are organic acids containing amino groups, which are the basic units of proteins. There are more than 20 kinds of amino acids that constitute proteins, which are often divided into essential amino acids and non-essential amino acids according to their nutritional needs for pigs and chickens. In pigs, chickens can not be synthesized, or can be synthesized, but the speed and quantity of synthesis can not meet its normal growth needs, so must be supplied by the outside world of amino acids, called essential amino acids. So far, the essential amino acids that have been widely used in the breeding industry are methionine and lysine
Efficacy and function of amino acid for Poultry and veterinary use:
First, Feed Amino Acid improve immunity
Amino acids are important nutrients in animals, which can improve the immunity of animals
Second, promote growth and development
Amino acids also have a positive effect on the growth and development of domesticated animals
Third, improve the efficiency of breeding
There is a certain relationship between animal amino acid intake and feed conversion rate. Reasonable strengthening of amino acid supply can improve feed utilization rate, reduce pollutant discharge and improve aquaculture efficiency
Amino Acid, amino acid feed, Amino Feed,Amino Acid For Poultry,amino acids poultry NANYANG CHENGPENG PHARMACEUTICAL CO.,LTD , https://www.cpbiopharmacy.com