What to do if the melon is not sweet

1. Variety

The sugar content of muskmelon is related to its varieties. Different varieties have different sweetness, so try to choose varieties with higher sweetness when planting.

2. Small temperature difference between day and night

Many fruits in Xinjiang are world-famous. Many fruits are very sweet, such as grapes and cantaloupe. In fact, a large part of this is because the temperature difference between day and night in Xinjiang is large, which is conducive to the accumulation of fruit sugar.

You can use the greenhouse cultivation method to reduce the ventilation during the day to increase the room temperature of the greenhouse, which is beneficial to the synthesis of sucrose, and strengthen the ventilation at night to reduce the room temperature and artificially create an environment with a large temperature difference between day and night.

3. Improper management of fertilizer and water

During the growth of muskmelon, nitrogen fertilizer can promote the rapid growth of plants, so nitrogen fertilizer is often applied in the growing period, but a large amount of nitrogen fertilizer has a greater impact on sugar. Excessive absorption of nitrogen fertilizer and accumulation of nitrate components make the plant prone to disease. Especially during the fruit ripening period, more attention should be paid to the control of nitrogen fertilizer and water.

Fertilizer should pay attention to a reasonable mix, not one of them. Calcium deficiency in the soil is easy to form fermented melons, resulting in unsweetened fruits. Therefore, apply organic fertilizer with nitrogen, phosphorus and potassium fertilizer as far as possible during fertilization.

4. Harvesting should be timely

The sweetness of muskmelon is also related to maturity. If it is harvested when the fruit is not fully ripe, then the sugar is not fully converted, so the sugar is less and not sweet; but if it is harvested too late, its cell tissue will gradually become soft Or get older, resulting in a poor taste, which also affects the taste.

Harvesting must be timely, not too early or too late. According to research, sugar accumulates gradually as muskmelon develops, but the sugar accumulated during the ripening period accounts for 70% of the total.

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Food Grade

Rhodiola extract is the root extract of Rhodiola, which is sweet and bitter. The main ingredients are salidroside, tyrosol and losevin, which have the effects of enhancing immune function, protecting cardiovascular and cerebrovascular system, anticancer and antidepressant. Rhodiola extract is a natural extract extracted from Rhodiola crenulata, which is refined, concentrated and dried. It is very soluble in water, methanol, ethanol and ether. It is stable to heat. Rhodiola mainly contains phenylpropanoids and flavonoids. Its unique active chemical constituents are phenylpropyl esters, rosavin (the most active), rosin, rosarin, rhodiolin, salidroside and its aglycone [1], namely p-tyrosol. Only Rhodiola rosea contains rosavin, rosin and rosarin.

Product Description

Product Name: Rhodiola Rosea Extract

Other name : Rhodiola crenulata

Used Part: Root

Specification: 5%

Appearance: Red brown powder

Active Ingredient: Rosavin, salidroside

Test Method: HPLC

Extraction type: Liquid-Solid Extraction

Shelf life: 2 years

Rhodiola rosea is a remarkable herb that has a wide and varied history of uses. It is thought to strengthen the nervous system, fight depression, enhance immunity, elevate the capacity for exercise, enhance memory, aid weight reduction, increase sexual function and improve energy levels. It has long been known as a potent adaptogen. Adaptogens are substances that increase the body's overall resistance and help to normalise bodily functions.

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Product Application1

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