Why are mushrooms so bad?
Second, the cause of mushrooms rotten sticks generally have the following reasons: First, the ratio of culture materials is unreasonable, the mix is ​​uneven, urea, superphosphate, gypsum, lime and other additives are excessive; second, the culture chamber is poorly ventilated for a long time, carbon dioxide High concentration, insufficient oxygen, causing hyphae to return to bacteria, affecting mycelial growth and development; Third, the temperature of the culture chamber is too high for a long time, exceeding the suitable growth temperature range of the mushroom, and the heap temperature after the puncture is greatly increased, causing "burning bacteria" , causing the mycelium to grow fragile or even die; the fourth is direct sunlight, the hyphae in the ultraviolet-burning bacteria bag, and even the hyphae are killed, the yellow stick is partially present on the stick, and the yellow water is deposited on the stick. Affecting ventilation, it is easy to cause bacterial infection; Fifth, the air humidity in the production environment of the mushroom is too high, the water temperature is too high when the water is added to the mushroom rod, the water is too much, the heat is bad, the ventilation is bad, and the bacteria are bad. After the mushroom, the mushroom root is not cleaned up in time. For the mushroom rod and the mushroom picking staff who are not completely color-changing, the technique is unskilled. When the mushroom is collected, the large-sized culture material causes the hyphae to be injured, etc., and it is easy to breed after spraying water. Bacteria cause bad bacteria stick stick. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone Marshmallow Candy,Marshmallow Gummies,Easter Marshmallow Candy,Cotton Candy Marshmallow Montreal Shantou Food Co., Ltd , https://www.montrealsnack.com