The main role of the various components of the bubble cleaner

The bubbling washing machine adopts the form of bubbling surfing for the cleaning of raw materials of fruits and vegetables; the equipment is mainly composed of water tank, turning device, fan, and the like, and is widely used for soft washing of raw materials of fruits and vegetables.
The bubbling cleaning machine has a good cleaning effect and remarkable effect. The main principle is that the equipment is equipped with a strong-flow air dryer, which generates bubbles in the pool through the high-pressure fan, so that the pool water can be tumbling to achieve the purpose of product rolling. The upper end of the equipment is equipped with high-pressure spray. The product rolls in the pool and then impacts with high-pressure water to clean the kelp mucous fine sand. The impurities float on the surface and overflow through the overflow. The fine sand is filtered through water circulation and precipitated in the impurity box. The product is transported to the exit via a mesh belt.
The bubbling cleaning machine uses an aeration pump to blister the water so that the material is continuously tumbling and the material is cleaned.
1. The top of the machine is designed with circulating water high pressure spray pipe. The material is tumbling and cleaning in the water tank while high pressure spraying and tapping. The cleaning is more thorough. The water outlet is sprayed at the outlet to avoid secondary pollution.
2. The lifting mesh belt is transported by plastic chain plate to reduce the friction between materials and metal, which can effectively reduce material loss. Plastic chain plates also reduce the production of metal powder, and the effect is remarkable. The scraper height is 100mm, the discharge is complete, and the material is fixed. When the water tank is inside the lower water level, the scraper can effectively fix the material and it is not easy to flip and spread.
3. The side of the machine is designed with a small water tank and equipped with an adjustable overflow. By adjusting the overflow port, the water level inside the water tank can be freely controlled, and the water level inside the water tank can increase the production output.
4. Water treatment unit. The circulating water inside the water tank passes through the water treatment tank, and the filtration can greatly improve the water utilization rate.
5. UV sterilizer. The device is mainly used for sterilizing circulating water inside the water tank, and the circulating water is instantaneously sterilized by the sterilizing device.
The bubbling cleaning machine is mainly used for the cleaning of vegetables, aquatic products, red dates and jujubes, and can be used for the cleaning of carrots, apples, potatoes, potatoes, etc., and is more suitable for fruits and vegetables grown in the soil. The washing degree is high. Jujube, vegetables, and water produce important products in the production line, mainly used for the cleaning of jujube, vegetables and aquatic products.

Frozen Squid Chunk

Frozen squid chunks are pieces of squid that have been cleaned, cut into bite-sized pieces, and then frozen. They are a popular seafood item that can be used in a variety of dishes, such as stir-fries, stews, and soups. Frozen squid chunks are convenient because they can be stored in the freezer for an extended period, making them readily available for cooking whenever needed. They are also a good source of protein, vitamins, and minerals, and can be a healthy addition to a balanced diet.

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