How to apply trace element fertilizer to peach tree

Before germination to flowering: in order to prevent zinc deficiency lobular disease from germination to pre-flowering and improve the stress resistance of the tree, spray 2000-3000 times solution of suspended zinc oxide; spray iron in the prevention of iron deficiency in peach trees EDDHA chelate iron 2000 to 3000 times solution.

Flowering period: In order to promote the flowering of peach trees and increase the fruit setting rate, it is better to spray sodium octaborate or potassium octaborate. The concentration is diluted to 800-1000 times solution, and the flowering period is sprayed 2 to 3 times.

Young fruit period: In order to reduce physiological fruit drop, prevent physiological diseases such as top rot, iron head and fruit surface splitting, and improve fruit firmness, spray octahydrate or potassium octaborate 1000 times solution, spray with sugar alcohol chelated calcium Fertilize 2000 times solution 2 to 3 times.

Fruit expansion period and fruit coloring period: In order to promote the expansion and coloration of peach fruit, and to improve the hardness and sweetness of the fruit, it is better to spray a 1000-fold solution of the sugar alcohol chelated calcium fertilizer.

After harvesting: timely supplement the tree nutrients, delay leaf senescence, enrich leaf buds and store nutrients, ensure germination and flower bud differentiation in the coming year; prevent lobular disease, improve tree stress resistance, spray 2000-3000 times of suspended zinc oxide Solution.

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Plastic Bucket Yellow Rice Wine

Plastic Bucket Yellow Rice Wine is a type of rice wine that is fermented in a plastic bucket. It is a popular drink in many Asian countries, especially in China and Japan. The wine is made by fermenting glutinous rice with yeast and water, and then adding sugar to the mixture. The wine is then stored in a plastic bucket for several months until it is ready to be consumed. The yellow color of the wine comes from the rice used in the fermentation process. Plastic Bucket Yellow Rice Wine is typically served at room temperature and has a sweet, slightly tangy taste. It is often enjoyed with meals or as a social drink with friends and family.


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