Introduction to the growth conditions required for high-yield steamed bread
What are the necessary conditions for the growth of taro? The following is a small series of Hui Nong. For those who need it, from the aspects of temperature, soil, water, light, etc., what are the conditions for the cultivation of taro? Temperature The production area of ​​Shantou is generally a place with high temperature and high moisture. In the long-term planting process, different varieties, such as leeches, marmots and the like, are formed. But whether it is leeches or droughts, they all need to grow and develop in a hot and humid environment. The optimal temperature for the development of the bulb of the taro is around 14 degrees. About 22 degrees is the most suitable temperature for seedling growth. The temperature at the hairy stage is about 25 degrees. The temperature difference between day and night is conducive to the growth of the bulbs of the taro. The temperature required for the daytime is about 30 degrees in the bulbous period and around 20 degrees in the evening. 2. Lighting Taro is a food that grows underground. The demand for light is small. It is like weak light. If the light is too strong, it will affect the normal growth and development of the taro, but the taro can grow better under the illumination of scattered light, and during the bulb formation period. There is a certain amount of time required for the length of the illumination during the expansion period. 3. Soil It has also been said before that steamed bread is a crop that needs water. The soil is relatively moist, but the soil required for different varieties is different. The otter needs to be planted in paddy fields or in ditch. Although drought and flood can grow in dry land, it still maintains a kind of water-based crop growth during the growing process, so try to plant it in areas with wet soil. The demand for fertilizer and nutrients is also high. The soil should be rich in organic matter and the pH is moderate. Not suitable for infertile land. 4. Moisture The taro itself contains a lot of water, so there is more water needed during the planting process. Whether it is leeches or droughts, the planting environment requires relatively humid areas. In the growing season, the soil must be moist, especially in the growth period of bulbs and leaves. These two stages are the most needed stages of water, to ensure adequate water. Moreover, when the bulb is formed, watering a little bit of fruit and strengthening the body is the vitality of the steamed bread, improving the quality and achieving high yield. In addition, the water raft needs a water layer in the growing season, but the water volume is controlled one week before harvesting to increase the storage value. The most needed for the taro in the process of planting and growing is water. The lack of water will cause the taste of the taro to deteriorate, all of which are slag. It affects the quality of steamed bread and is not easy to sell. Therefore, it must be watered during the growth process of steamed bread to ensure the moisture demand of steamed bread. However, the moisture should not be too much, because if the moisture is excessively harvested, it will affect the storage of the steamed bread. For the wonderful pictures and popular comments on the cultivation techniques of Taro, you may be interested in the following recommended contents. Welcome to read. Modified soybean phospholipid refers to a type of phospholipid that has been altered or processed in some way to improve its functionality or suitability for various applications. This can include changes to the chemical composition, molecular structure, or physical properties of the phospholipid. Modified Soybean Pholipid,Modified Soybean Lecithin Oil,Modified Soy Lecithin Oil,Modified Soy Lecithin Jiangsu Chenwei Biology and Technology Co. LTD , https://www.cwsoybean.com
