Five tips for raising a sow

1. Management of traditional pig raising places the epidemic prevention at the top of the list. It is considered that as long as the epidemic prevention pigs do not get sick, this practice is unscientific because the vaccine must produce antibodies in pigs to be affected by the constitution of pigs. The constitutional status of pigs and blind immunization will not only fail to achieve good results, but will sometimes be counterproductive. For example, if some pigs are infected with immunosuppressive diseases, what kind of vaccine will be given to them. Therefore, before the vaccine is injected, it is first necessary to determine whether the pig's constitution is healthy. The health of pigs must rely on our careful management, balanced nutrition, and strict disinfection. Therefore, the first point we have to do is manage, that is, create a good living environment for pigs. Only clean sanitary conditions are suitable. The temperature and humidity, combined with good ventilation, will allow the pig to have a suitable living space. 2. Feeding pigs only have a suitable living environment is not enough. The second most important factor in raising pigs is to provide a balanced supply of nutrients to the pigs, select high-quality feed, and strictly control the quality of the feed. According to different stages of the pigs The nutritional needs, strict ratio, suitable living environment and balanced nutrition are the premise of the pig's healthy constitution. 3. The well-disinfected disinfection mechanism and the correct disinfection method are the third most important factor in pig production. In actual operation, the disinfection interval should be controlled once every 7 days under normal production conditions. If there is an epidemic, the disinfecting intensity must be increased according to the situation, and the disinfection interval cannot be blindly delayed. The dilution concentration of the disinfectant should also be Strictly according to the proportion of dilution, can not blindly reduce and increase the concentration of disinfectant, so that not only can not achieve good disinfection effect will also cause waste, in addition to liquid replacement can not be too diligent, a disinfectant at least adhere to the use of 15 days to 20 days Replace it once, but you can't use a disinfectant for a long period of time. This will not achieve good disinfection results. 4. Proper immunization procedures and proper immunization methods are the fourth most important factor in pig production. Why should the epidemic be placed in the fourth place? Because only by doing the above three epidemic prevention can we get a good result. The establishment of the immunization program should be based on the actual situation of the disease epidemic in the pig farms and pig farms. The selection, preservation, and injection of vaccines must also be strictly controlled. If there is an improper operation, it may lead to immune failure and fail to achieve the desired results. 5. The above four points in health care can greatly reduce the incidence of pigs and increase the population of pigs, but it is still not perfect. After all, there are a lot of diseases and there is no vaccine to prevent them. Some vaccines are still unstable. Not so high, so the current pig production, in addition to insisting on grasping the above four basic factors, faces increasingly complex pig diseases, such as pig blue-ear virus, pig parasites, porcine circovirus infection The prevalence of respiratory disease, respiratory syndrome, and Eperythrozoonosis in pigs requires that farmers must pay attention to the long-term health care of the pigs. The development of reasonable and practical health care programs is the most important issue in current pig production and it is imperative. In summary, the management has been strengthened, the pig has a good living environment, nutrition is balanced, the pig will have a strong constitution, disinfection is completed, the pig will reduce the incidence of contact with pathogenic microorganisms, the incidence rate The bottom will be reduced and the epidemic prevention will be improved. The antibodies of the pigs will only be strengthened, the disease resistance will be improved, and the health care work will be completed to make up for the deficiencies of the above four points. These five major elements are indispensable and interlocking. As long as one by one is done well, we can ensure the healthy development of the pig industry.

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