Peanut fresh processing
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Fresh peanuts are popular with people for their tenderness and rich nutrition, but due to the limited harvest season, the supply time is short. Therefore, the ordinary dried peanuts will be freshly processed into fresh peanuts to supply the market throughout the year and have a good economic benefit. Method: The dried peanuts were put into the soaking pool and soaked in a circulating solution with a concentration of 1% to 2% salt solution at a temperature of 15 to 30°C for 3 to 8 days, followed by washing with water and then 4% to 7% of clay. Dilute slurry soaked for 0.8 to 2 hours, then drain the excess mud and dry the surface moisture, and finally use the sediment for more than 2 days. Sieve the sand to get fresh and fresh peanuts. Use this method to produce the peanut shape, The color, texture, flavor, and taste are exactly the same as those of fresh peanuts, and the preservation time is as long as 4 to 6 weeks.