Tomato vinegar can increase production

The daily consumption of rice vinegar, in addition to containing about 4.5% of acetic acid, also contains amino acids, lactic acid, nucleotides and trace amounts of cytokinins and other nutrients, has a significant stimulating effect on plant growth and development. According to experiments, during the fruiting period of tomato flowering, 300 to 500 times of rice vinegar is sprayed once every 8 to 10 days. Continuous spraying of 3 to 4 times can increase production by 17% to 32%. According to relevant information, vinegar can also increase production of cucumber, Chinese cabbage, onion and wheat, Corn, rice, Sweet potatoes, and soybeans.

Corn tastes sweet, bland ,and can used for both food and feed.It has   strong diuretic , detumescent, cholagogic and hemostatic effect, and can promote bile secretion. It also can cure diabetes and high blood pressure , hypertension, jaundice hepatitis and cholelithiasis, nephritis oedema and ascites of liver cirrhosis and other adverse symptoms of urination.

Corn

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