The sweetness of fruit is related to nitrogen fertilizer
Purple Cherry Tomato
Purple tomato is characteristic of a new generation of hybrid varieties of color, unlimited growth, early maturity varieties, plant growing strong, fruit round, slightly tall, mature fruit purple, with chromatic stripe, single fruit weighs 25 to 30 grams, each ear manage to make do with 8-10 fruit, beautiful appearance, taste sweet, strong disease resistance, easy cultivation, is very suitable for the spring and autumn period and the protectorate cultivated varieties.
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If too much nitrogen is applied, although it is conducive to the formation of proteins, it will increase the intracellular cytoplasm, causing a delay in the mononuclear phasing of the cytoplasm and a corresponding decrease in vacuolar volume, which will directly hinder the storage of starch. At the same time, excessive application of nitrogen fertilizer will make fruit tree shoots grow vigorously, and the sugar produced by the leaves will be consumed in growth, reducing the transportation to the fruit and affecting the sweetness of the fruit.