Goose fattening method in autumn
Whole ( Multi bulb ) Black Garlic is made of the whole fresh white garlic .
It appears black in colour and shrinks during the fermenting process.
The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
Black Garlic Production Process
Whole Black Garlic,Whole Foods Black Garlic,Multi Bulb Black Garlic,Fermented Whole Black Garlic Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com
2, upper shed fattening. Set up a scaffold with bamboo or wooden sticks, the shelf is 0.6-0.7 meters away from the ground to facilitate cleaning. Put 5 gooses per square meter, make a small bar around, put the trough and sink on the outside of the bar, and let the goose head out between the bar to feed and drink.
3, captive fattening. Surrounded by bamboo or stalks into small columns, each geese go 3-5. It is advisable that the height of the fence be such that the geese can stand but do not stand tall. The trough is placed outside the bar, allowing the geese to eat and drink from the bar. When the animals are kept in captivity, they need to be quiet, do not graze, limit activities, and reduce energy consumption. The feeds on the sheds and fattening and captive breeding should be diversified. The mix of fine greens can be used for rice bran, crushed rice, corn, glutinous rice, and lettuce. Add about 6% of the cake, 0.3% of the salt and fine material after grinding, mix into a wet feed, feed 5-7 times a day, add 1-2 times at night. In addition, 19 kg of manganese sulfate, 17 g of zinc sulfate, 12 g of ferrous sulfate, 2 g of copper sulfate, 0.7 g of potassium iodide, and 0.1 g of cobalt chloride are added per 100 kg of fine material, and the weight can be increased by about 20%. However, it must be mixed evenly during the seasoning process to prevent individual geese from poisoning due to excessive feeding.
