Keep pace with the times--Feeding pigs

Keeping up with the times--Feeding pigs Many pig farmers use the cement ground to raise pigs, and think this method is clean and convenient to manage. In fact, this environment is not suitable for the growth of pigs. It is difficult for pigs to adopt the inherent "arching method" to obtain the trace elements required for growth and development in the environment. The lack of trace elements, and the lack of timely supplements, make it very difficult for pigs to grow. Can easily lead to illness, affect the economic benefits of farmers. Here is a new technology to introduce to you - the pighouse fermentation bed type pig. This method has been very popular in developed countries such as Europe, the United States, Germany, and Japan, but it is still a new thing in China. Compared with traditional methods, it has the characteristics of environmental protection, time saving, labor saving, material saving, and good meat quality.
First, the production of fermentation beds. The main ingredient of the fermentation bed is composed of organic litter. The organic litter is best made of sawdust. Wood chips, peanut shells, straw powder, etc. can also be used instead. The production of the fermentation bed can be divided into two types, both underground and underground. After mixing the litter and starter, the height of the shop should not be less than 50 cm. It is necessary to first mix the starter with 5-10 times rice bran (corn flour, etc.) and gradually dilute it. After mixing, the litter can be laid evenly.
Second, daily management
1, the pig's breeding density. If there are too many heads of pigs per unit area, the fermentation state of the bed will be reduced and the pig's feces and urine will not be rapidly degraded and digested. Generally, an area of ​​1.2-1.5 m2 per pig is appropriate, and the breeding density can be appropriately increased for piglets. .
2, pest control. Before entering the circle, the pigs must thoroughly remove the parasites in the body and prevent the parasites from being introduced into the fermentation bed, so as to prevent the pigs from bringing the eggs back into the body when they eat the hyphae.
3, fermentation rhythm. Pigs' fermentation rhythm and temperature can be controlled artificially. To quickly increase temperature and fermentation, one or more of the following comprehensive measures can be taken: increase the dosage of fermentation auxiliaries, pre-add brown sugar water to activate the fermentation bacterium, add more fresh rice bran or urea water, etc. Nutrients, increased thickness of sawdust, increased number of overturns, and perforated ventilation, and appropriate increase in the moisture content of sawdust blends. Lowering the fermentation temperature can be reversed.
4. It is forbidden to use chemicals and antibiotics in pig houses to prevent them from killing functional microbes and reduce the activity of microorganisms.
Details can visit the website or consult.

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