Rabbit field disinfection precautions

The personnel and vehicles that enter the site for disinfection and enter the site must be sterilized by drug spray before entering the site; selling rabbits must be performed outside the site; rabbits that have been transferred must not be returned to the rabbit farm; other animals are strictly prohibited; The birds enter the field area. Disinfection of rabbit farms in the surrounding area and environment should be carried out once every 3 to 5 days and once every 10 to 15 days. The drying area and rabbit playground should be cleaned once a day and every 5 to 7 days. . In the spring and autumn of each year, 10% to 20% of quicklime milk is applied on the walls of rabbit house walls and fixed rabbit cages. Lime is sprinkled on the corners and in the dark and damp areas of the bottom cage; the door of the production area, the entrance of the rabbit house, and the fixed rabbit cage inlet and outlet The disinfection tank is cleaned once every 1 to 3 days and disinfected with 2% hot alkali solution. Disinfection of equipment and utensils First, rabbit house, rabbit cage, channel, manure floor ditch are cleaned once a day, and every five to seven days in summer and autumn. Feces and dirt should be selected and buried 150 meters away from the rabbit farm. At the same time as disinfection, targeted 2% solution of trichlorfon was used to spray rabbit house, rabbit cage and surrounding environment to kill aphids and other harmful insects, and at the same time, we should do a good job of rodent control. Second, the equipment and tools of the rabbit house should be fixed and not borrowed from each other; the feeding trough, drinking fountain and straw stand of the rabbit cage should also be fixed; the appliances should be promptly disinfected after use; the litter box, transport cage, etc. should be washed out after use. After being cleaned and disinfected, the rabbits and rabbit cages must be disinfected once before the rabbits are transferred or the females are delivered. Third, the sink, trough, material basin, and transporter used by rabbits should be flushed every day. They should be sterilized once every 7 to 10 days with boiling water or 4% hot alkali solution; they should be used to treat rabbit diseases. The syringes, needles, tweezers, and other utensils are boiled in boiling water for 30 minutes or sterilized with 0.1% benzalkonium bromide after each use; the uniforms, towels, and gloves used by the keepers are often used with 1% to 2% of the infants or 4 children. % hot alkaline aqueous solution was disinfected. When an infectious disease occurs in a disinfected rabbit farm after an epidemic occurs, diseased rabbits should be quickly isolated and bred individually and treated. Emergency disinfection should be carried out on contaminated places and utensils. Dead rabbits should be kept away from rabbit farms and burned or buried deeply. The diseased rabbit cage and dirt should be strictly disinfected with alcohol torches. Strengthen the disinfection and management of feeders entering and leaving the farm area. Rabbits with acute infectious diseases should be sterilized once a day. Rabbit house disinfection should be performed on a sunny day and attention should be paid to ventilation. When the infectious disease is controlled, if there is no longer any diseased rabbit or symptoms, thorough disinfection should be performed once in the entire area.

Meat chicken (fat) has a high nutritional value and a variety of cuisines. Chicken (fat) whether steamed, braised, or braised, Fried, rich flavor, rich nutrition. The meat chicken (fat) also has the higher nourishment value of the food.Broiler is rich in protein, its fat contains unsaturated fatty acid, so it is good protein food for elderly and cardiovascular disease patients. It is more appropriate to use chicken or chicken soup for postpartum chicken or chicken soup after sickness, especially if it is better.

Core tip: chicken's aroma is largely determined by its "flavor nucleotide", while "chewy" is determined by collagen and elastin in meat. These determinations of flavor and texture are related to the growth of the chicken. The shorter the growth time, the lighter the chicken flavor. But these ingredients have little to do with nutrition. From a food science point of view, the meat of the broiler is still a good food.

Generally applicable to healthy and peaceful constitution, qi deficiency constitution, qi yu physique, Yin deficiency constitution.


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