New Nectarine Variety---Tianfeng Nectarine

Sweet nectarine is a new mid-mature sweet nectarine variety recently developed by Shijiazhuang Orchard Research Institute of Hebei Academy of Agricultural and Forestry Sciences. It passed the provincial appraisal and certification in 2002 and reached the international advanced level. The fruit matures in late July. The fruit development period is 107-110 days. The average fruit weight is 220 grams and the maximum fruit weight is 298 grams. The fruit is nearly round and the top of the fruit is round or concave. Peel color yellow white, bright color, coloring area of ​​60-70%. Yellow flesh, fine flesh, soluble solids content of 12.7%, maximum 15.0%, strong flavor, strong flavor, sticky nucleus, excellent quality. Hard solute fruit, more resistant to storage and transportation. Tree vigor, budding power and strong branching. Self-fruitful rate of up to 62.7%, high yield, long, medium and short fruit branches can be the result. The fruit period is 2,500 kilograms per mu. No physiological fruit drop and fruit drop before harvest, easy to cultivate and manage. Suitable for cultivation in the main peach production areas in China. (Liu Yang, Shijiazhuang Orchard Research Institute, Hebei Academy of Agriculture and Forestry Sciences)

Using the root vegetables as raw material, through washing, peeling, plastic (wire, piece, block), packaging, sterilization and other processes, belonging to the semi conditioning food,Customers can be directly used for cooking.It is healthy and convenient, and can save time. Shelf life can reach more than 180 days.Mushroom

The raw materials are generally white radish (Darren), potato, carrot, burdock, bamboo shoots, bracken, lotus root,edible fungus etc..

zhuqianzhuPacking: 150g~1000g/ bag, 20~30 bag / box, or according to customer need.

Boiled Vegetables

Flexible Packaging Canned Vegetables, Soft Canned Vegetables, Pasteurization Canned Vegetables

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